Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles

PLoS ONE

Volumn 7, Issue 10, 2012, Pages

  Gan, Zhenhai ^a   Zhang, Ting ^a   Liu, Yongchun ^a   Wu, Daocheng ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GELATIN; GELATIN NANOPARTICLE; GLUCAN 1,4 ALPHA GLUCOSIDASE; NANOPARTICLE; UNCLASSIFIED DRUG;

ADSORPTION KINETICS; ARTICLE; COACERVATION; CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME RELEASE; ENZYME STRUCTURE; LIGHT SCATTERING; PARTICLE SIZE; PHASE TRANSITION; TEMPERATURE SENSITIVITY; TRANSMISSION ELECTRON MICROSCOPY;

ADSORPTION; BIOTECHNOLOGY; ENZYMES, IMMOBILIZED; GELATIN; GLUCAN 1,4-ALPHA-GLUCOSIDASE; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; PARTICLE SIZE; TEMPERATURE;

EID: 84867339779     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0047154     Document Type: Article

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