메뉴 건너뛰기




Volumn 18, Issue 11, 2013, Pages 14241-14257

Simultaneous determination of 14 phenolic compounds in grape canes by HPLC-DAD-UV using wavelength switching detection

Author keywords

Grape canes; HPLC DAD UV; Phenolic compounds; Wavelength switching

Indexed keywords

CATECHIN; COUMARIN; COUMARIN DERIVATIVE; FLAVONOID; MORIN; PHENOL DERIVATIVE; QUERCETIN; RESVERATROL; STILBENE DERIVATIVE;

EID: 84888605101     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules181114241     Document Type: Article
Times cited : (79)

References (52)
  • 1
    • 0033915810 scopus 로고    scopus 로고
    • Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants
    • Duthie, G.G.; Duthie, S.J.; Kyle, J.A.M. Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants. Nutr. Res. Rev. 2000, 13, 79-106.
    • (2000) Nutr. Res. Rev. , vol.13 , pp. 79-106
    • Duthie, G.G.1    Duthie, S.J.2    Kyle, J.A.M.3
  • 2
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta, P.G. Flavonoids as antioxidants. J. Nat. Prod. 2000, 63, 1035-1042.
    • (2000) J. Nat. Prod. , vol.63 , pp. 1035-1042
    • Pietta . P, G.1
  • 4
    • 0030894162 scopus 로고    scopus 로고
    • Oxidative stress: Oxidants and antioxidants
    • Sies, H. Oxidative stress: Oxidants and antioxidants. Exp. Physiol. 1997, 82, 291-295.
    • (1997) Exp. Physiol. , vol.82 , pp. 291-295
    • Sies, H.1
  • 5
    • 33749519154 scopus 로고    scopus 로고
    • Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels
    • Lima, C.F.; Fernandes-Ferreira, M.; Pereira-Wilson, C. Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels. Life Sci. 2006, 79, 2056-2068.
    • (2006) Life Sci. , vol.79 , pp. 2056-2068
    • Lima, C.F.1    Fernandes-Ferreira, M.2    Pereira-Wilson, C.3
  • 6
    • 33144473433 scopus 로고    scopus 로고
    • Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats
    • Montilla, P.; Espejo, I.; Muñoz, M.C.; Bujalance, I.; Muñoz-Castañeda, J.R.; Tunez, I. Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats. Clin. Nutr. 2006, 25, 146-153.
    • (2006) Clin. Nutr. , vol.25 , pp. 146-153
    • Montilla, P.1    Espejo, I.2    Muñoz, M.C.3    Bujalance, I.4    Muñoz- Castañeda, J.R.5    Tunez, I.6
  • 8
    • 72049092275 scopus 로고    scopus 로고
    • Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage
    • Dani, C.; Oliboni, L.S.; Agostini, F.; Funchal, C.; Serafini, L.; Henriques, J.A.; Salvador, M. Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage. Toxicol. In Vitro 2010, 24, 148-153.
    • (2010) Toxicol. in Vitro , vol.24 , pp. 148-153
    • Dani, C.1    Oliboni, L.S.2    Agostini, F.3    Funchal, C.4    Serafini, L.5    Henriques, J.A.6    Salvador, M.7
  • 9
    • 85081800577 scopus 로고
    • Effect of flavour extraction on the phenolic constituents of grape leaves
    • Soliman, M.M.A.; Fadel, H.M.; Kaousar, A.H. Effect of flavour extraction on the phenolic constituents of grape leaves. Eur. J. Lipid Sci. Technol. 1995, 97, 471-473.
    • (1995) Eur. J. Lipid Sci. Technol. , vol.97 , pp. 471-473
    • Soliman, M.M.A.1    Fadel, H.M.2    Kaousar, A.H.3
  • 10
    • 50449107645 scopus 로고    scopus 로고
    • Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)
    • Karacabey, E.; Mazza, G. Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera). J. Agric. Food Chem. 2008, 56, 6318-6325.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 6318-6325
    • Karacabey, E.1    Mazza, G.2
  • 12
    • 85081793041 scopus 로고    scopus 로고
    • OIV, State of the Vitiviniculture World Market. Available online (accessed on 14 November 2010)
    • OIV, State of the Vitiviniculture World Market. Available online: http://www.oiv.int/oiv/info/ enconjoncture/ (accessed on 14 November 2010).
  • 13
    • 0003629839 scopus 로고
    • Stationary Point and Area Sources 5th ed.; United States Environmental Protection Agency: Washington, DC, USA
    • Stationary Point and Area Sources. In AP-42: Compilation of Air Pollutant Emission Factors, 5th ed.; United States Environmental Protection Agency: Washington, DC, USA, 1995.
    • (1995) AP-42: Compilation of Air Pollutant Emission Factors
  • 14
    • 56349110898 scopus 로고    scopus 로고
    • An alternative method for the determination of some of the antioxidant phenolics in varietal turkish red wines
    • Anl, R.E.; Vural, N.; Kizilet, E. An alternative method for the determination of some of the antioxidant phenolics in varietal turkish red wines. J. Inst. Brew. 2008, 114, 239-245.
    • (2008) J. Inst. Brew. , vol.114 , pp. 239-245
    • Anl, R.E.1    Vural, N.2    Kizilet, E.3
  • 15
    • 0036111165 scopus 로고    scopus 로고
    • Application of normal- and reversed-phase 2D TLC on a cyanopropyl-bonded polar stationary phase for separation of phenolic compounds from the flowers of Sambucus nigra L
    • Hawryl, M.A.; Hawryl, A.; Soczewinski, E. Application of normal- and reversed-phase 2D TLC on a cyanopropyl-bonded polar stationary phase for separation of phenolic compounds from the flowers of Sambucus nigra L. Jpc. J. Planar Chromat. Mod. Tlc 2002, 15, 4-10.
    • (2002) Jpc. J. Planar Chromat. Mod. Tlc , vol.15 , pp. 4-10
    • Hawryl, M.A.1    Hawryl, A.2    Soczewinski, E.3
  • 17
    • 33748951956 scopus 로고    scopus 로고
    • The effect of temperature on the analysis of metanephrine for catechol-O-methyltransferase activity assay by HPLC with electrochemical detection
    • Passarinha, L.A.; Bonifácio, M.J.; Queiroz, J.A. The effect of temperature on the analysis of metanephrine for catechol-O-methyltransferase activity assay by HPLC with electrochemical detection. Biomed. Chromatogr. 2006, 20, 937-944.
    • (2006) Biomed. Chromatogr. , vol.20 , pp. 937-944
    • Passarinha, L.A.1    Bonifácio, M.J.2    Queiroz, J.A.3
  • 18
    • 34249994545 scopus 로고    scopus 로고
    • Simultaneous determination of five phenolic compounds in dried flowers by LC using DAD combined electrochemical detection
    • Zheng, J.B.; Liu, X.X.; Zhou, Y.Z.; Suo, Z.R. Simultaneous determination of five phenolic compounds in dried flowers by LC using DAD combined electrochemical detection. Chromatographia 2007, 65, 707-712.
    • (2007) Chromatographia , vol.65 , pp. 707-712
    • Zheng, J.B.1    Liu, X.X.2    Zhou, Y.Z.3    Suo, Z.R.4
  • 19
    • 0029844101 scopus 로고    scopus 로고
    • Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum
    • Hollman, P.C.H.; Trijp, J.M.P.V.; Buysman, M.N.C.P. Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum. Anal. Chem. 1996, 68, 3511-3515.
    • (1996) Anal. Chem. , vol.68 , pp. 3511-3515
    • Hollman, P.C.H.1    Trijp, J.M.P.V.2    Buysman, M.N.C.P.3
  • 20
    • 2342629249 scopus 로고    scopus 로고
    • Determination of phenolic compounds using high-performance liquid chromatography with Ce4+-Tween 20 chemiluminescence detection
    • Cui, H.; Zhou, J.; Xu, F.; Lai, C.Z.; Wan, G.H. Determination of phenolic compounds using high-performance liquid chromatography with Ce4+-Tween 20 chemiluminescence detection. Anal. Chim. Acta 2004, 511, 273-279.
    • (2004) Anal. Chim. Acta , vol.511 , pp. 273-279
    • Cui, H.1    Zhou, J.2    Xu, F.3    Lai, C.Z.4    Wan, G.H.5
  • 21
    • 56849096266 scopus 로고    scopus 로고
    • Application of a lanthanide composite nanoparticle-sensitized luminescence method for the determination of salicylic acid in pharmaceutical formulations and human plasma
    • Karim, M.M.; Alam, S.M.; Lee, S.H. Application of a lanthanide composite nanoparticle-sensitized luminescence method for the determination of salicylic acid in pharmaceutical formulations and human plasma. Luminescence 2008, 23, 417-423.
    • (2008) Luminescence , vol.23 , pp. 417-423
    • Karim, M.M.1    Alam, S.M.2    Lee, S.H.3
  • 22
    • 0032790779 scopus 로고    scopus 로고
    • A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L var paradisiaca) protects the gastric mucosa from aspirin-induced erosions
    • Lewisa, D.A.; Fields, W.N.; Shaw, G.P. A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions. J. Ethnopharmacol. 1999, 65, 283-288.
    • (1999) J. Ethnopharmacol. , vol.65 , pp. 283-288
    • Lewisa, D.A.1    Fields, W.N.2    Shaw, G.P.3
  • 23
    • 34250889310 scopus 로고    scopus 로고
    • Determination of seventeen main flavonoids and saponins in the medicinal plant Huang-qi (Radix Astragali) by HPLC-DAD-ELSD
    • Yu, Q.T.; Qi, L.W.; Li, P.; Yi, L.; Zhao, J.; Bi, Z.M. Determination of seventeen main flavonoids and saponins in the medicinal plant Huang-qi (Radix Astragali) by HPLC-DAD-ELSD. J. Sep. Sci. 2007, 30, 1292-1299.
    • (2007) J. Sep. Sci. , vol.30 , pp. 1292-1299
    • Yu, Q.T.1    Qi, L.W.2    Li, P.3    Yi, L.4    Zhao, J.5    Bi, Z.M.6
  • 24
    • 0036287729 scopus 로고    scopus 로고
    • Determination of andrographolide in commercial Andrographis (Andrographis paniculata) products using HPLC with evaporative light scattering detection
    • Li, W.K.; Fitzloff, J.F. Determination of andrographolide in commercial Andrographis (Andrographis paniculata) products using HPLC with evaporative light scattering detection. J. Liq. Chromatogr. Relat. Technol. 2002, 25, 1335-1343.
    • (2002) J. Liq. Chromatogr. Relat. Technol. , vol.25 , pp. 1335-1343
    • Li, W.K.1    Fitzloff, J.F.2
  • 25
    • 61449146076 scopus 로고    scopus 로고
    • Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times
    • Tian, R.R.; Pan, Q.H.; Zhan, J.C.; Li, J.M.; Wan, S.B.; Zhang, Q.H.; Huang, W.D. Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times. Molecules 2009, 14, 827-838.
    • (2009) Molecules , vol.14 , pp. 827-838
    • Tian, R.R.1    Pan, Q.H.2    Zhan, J.C.3    Li, J.M.4    Wan, S.B.5    Zhang, Q.H.6    Huang, W.D.7
  • 26
    • 37749053336 scopus 로고    scopus 로고
    • Phenolic composition and biological activities of Tunisian Nigella sativa L. Shoots and roots
    • Bourgou, S.; Ksouri, R.; Bellila, A.; Skandrani, I.; Falleh, H.; Marzouk, B. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. C. R. Biol. 2008, 331, 48-55.
    • (2008) C. R. Biol. , vol.331 , pp. 48-55
    • Bourgou, S.1    Ksouri, R.2    Bellila, A.3    Skandrani, I.4    Falleh, H.5    Marzouk, B.6
  • 29
    • 77952877797 scopus 로고    scopus 로고
    • Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
    • Zhang, H.; Jiang, L.; Ye, S.; Ye, Y.B.; Ren, F.Z. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China. Food Chem. Toxicol. 2010, 48, 1461-1465.
    • (2010) Food Chem. Toxicol. , vol.48 , pp. 1461-1465
    • Zhang, H.1    Jiang, L.2    Ye, S.3    Ye, Y.B.4    Ren, F.Z.5
  • 30
    • 43449134990 scopus 로고    scopus 로고
    • Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography
    • Spáčil, Z.; Nováková, L.; Solich, P. Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography. Talanta 2008, 76, 189-199.
    • (2008) Talanta , vol.76 , pp. 189-199
    • Spáčil, Z.1    Nováková, L.2    Solich, P.3
  • 31
    • 77952581454 scopus 로고    scopus 로고
    • Lipophilic rutin derivatives for antioxidant protection of oil-based foods
    • Viskupicova, J.; Danihelova, M.; Ondrejovic, M.; Liptaj, T.; Sturdik, E. Lipophilic rutin derivatives for antioxidant protection of oil-based foods. Food Chem. 2010, 123, 45-50.
    • (2010) Food Chem. , vol.123 , pp. 45-50
    • Viskupicova, J.1    Danihelova, M.2    Ondrejovic, M.3    Liptaj, T.4    Sturdik, E.5
  • 32
    • 60149099180 scopus 로고    scopus 로고
    • In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
    • Jayakumar, T.; Thomas, P.A.; Geraldine, P. In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus. Innov. Food Sci. Emerg. Technol. 2009, 10, 228-234.
    • (2009) Innov. Food Sci. Emerg. Technol. , vol.10 , pp. 228-234
    • Jayakumar, T.1    Thomas, P.A.2    Geraldine, P.3
  • 33
    • 67651005021 scopus 로고    scopus 로고
    • HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay
    • Quirós, A.R.B.; Lage-Yusty, M.A.; López-Hernández, J. HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay. Food Res. Int. 2009, 42, 1018-1022.
    • (2009) Food Res. Int. , vol.42 , pp. 1018-1022
    • Quirós, A.R.B.1    Lage-Yusty, M.A.2    López-Hernández, J.3
  • 34
    • 78149436244 scopus 로고    scopus 로고
    • Factors influencing antioxidant activities and total phenolic content of guava leaf extract
    • Nantitanon, W.; Yotsawimonwat, S.; Okonogi, S. Factors influencing antioxidant activities and total phenolic content of guava leaf extract. LWT Food Sci. Technol. 2010, 43, 1095-1103.
    • (2010) LWT Food Sci. Technol. , vol.43 , pp. 1095-1103
    • Nantitanon, W.1    Yotsawimonwat, S.2    Okonogi, S.3
  • 35
    • 77955717606 scopus 로고    scopus 로고
    • Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
    • Casazza, A.A.; Aliakbarian, B.; Mantegna, S.; Cravotto, G.; Perego, P. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques. J. Food Eng. 2010, 100, 50-55.
    • (2010) J. Food Eng. , vol.100 , pp. 50-55
    • Casazza, A.A.1    Aliakbarian, B.2    Mantegna, S.3    Cravotto, G.4    Perego, P.5
  • 36
    • 33746930838 scopus 로고    scopus 로고
    • Determination of red wine flavonoids by HPLC and effect of aging
    • Fang, F.; Li, J.M.; Pan, Q.H.; Huang, W.D. Determination of red wine flavonoids by HPLC and effect of aging. Food Chem. 2007, 101, 428-433.
    • (2007) Food Chem. , vol.101 , pp. 428-433
    • Fang, F.1    Li, J.M.2    Pan, Q.H.3    Huang, W.D.4
  • 37
    • 58749086568 scopus 로고    scopus 로고
    • Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1
    • Cho, K.M.; Hong, S.Y.; Math, R.K.; Lee, J.H.; Kambiranda, D.M.; Kim, J.M.; Islam, S.M.A.; Yun, M.G.; Cho, J.J.; Lim, W.J.; Yun, H.D. Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1. Food Chem. 2009, 114, 413-419.
    • (2009) Food Chem. , vol.114 , pp. 413-419
    • Cho, K.M.1    Hong, S.Y.2    Math, R.K.3    Lee, J.H.4    Kambiranda, D.M.5    Kim, J.M.6    Islam, S.M.A.7    Yun, M.G.8    Cho, J.J.9    Lim, W.J.10    Yun, H.D.11
  • 38
    • 0035089499 scopus 로고    scopus 로고
    • Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations
    • Zgórka, G.; Kawka, S. Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations. J. Pharm. Biomed. Anal. 2001, 24, 1065-1072.
    • (2001) J. Pharm. Biomed. Anal. , vol.24 , pp. 1065-1072
    • Zgórka, G.1    Kawka, S.2
  • 39
    • 33645319971 scopus 로고    scopus 로고
    • Analysis of phenolic compounds in Muscatel wines produced in Portugal
    • Bravo, M.N.; Silva, S.; Coelho, A.V.; Boas, L.V.; Bronze, M.R. Analysis of phenolic compounds in Muscatel wines produced in Portugal. Anal. Chim. Acta 2006, 563, 84-92.
    • (2006) Anal. Chim. Acta , vol.563 , pp. 84-92
    • Bravo, M.N.1    Silva, S.2    Coelho, A.V.3    Boas, L.V.4    Bronze, M.R.5
  • 40
    • 38749083339 scopus 로고    scopus 로고
    • The stilbene and catechin content of the spring sprouts of Reynoutria species
    • Vrchotová, N.; Šerá, B.; Tříska, J. The stilbene and catechin content of the spring sprouts of Reynoutria species. Acta Chromatogr. 2007, 19, 21-28.
    • (2007) Acta Chromatogr. , vol.19 , pp. 21-28
    • Vrchotová, N.1    Šerá, B.2    Tříska, J.3
  • 42
    • 75749105355 scopus 로고    scopus 로고
    • Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures
    • Nováková, L.; Spáčil, Z.; Seifrtová, M.; Opletal, L.; Solich, P. Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures. Talanta 2010, 80, 1970-1979.
    • (2010) Talanta , vol.80 , pp. 1970-1979
    • Nováková, L.1    Spáčil, Z.2    Seifrtová, M.3    Opletal, L.4    Solich, P.5
  • 43
    • 74849136418 scopus 로고    scopus 로고
    • Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
    • Ballard, T.S.; Mallikarjunan, P.; Zhou, K.; O'Keefe, S. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chem. 2010, 120, 1185-1192.
    • (2010) Food Chem. , vol.120 , pp. 1185-1192
    • Ballard, T.S.1    Mallikarjunan, P.2    Zhou, K.3    O'keefe, S.4
  • 44
    • 85081799877 scopus 로고    scopus 로고
    • Optimization of an analytical method for determining flavonoid content of Ma-mao juice
    • Jeenphakdee, M.; Samappito, S. Optimization of an analytical method for determining flavonoid content of Ma-mao juice. J. Sci. Technol. Mahasarakham Univ. 2009, 28, 171-177.
    • (2009) J. Sci. Technol. Mahasarakham Univ. , vol.28 , pp. 171-177
    • Jeenphakdee, M.1    Samappito, S.2
  • 45
    • 53149123977 scopus 로고    scopus 로고
    • Inhibitory effects of guava (Psidium Guajava L.) leaf extracts and its active compounds on the glycation process of protein
    • Wu, J.W.; Hsieh, C.L.; Wang, H.Y. Chen, H.Y. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein. Food Chem. 2009, 113, 78-84.
    • (2009) Food Chem. , vol.113 , pp. 78-84
    • Wu, J.W.1    Hsieh, C.L.2    Wang, H.Y.3    Chen, H.Y.4
  • 46
    • 73249131540 scopus 로고    scopus 로고
    • Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages
    • Tabart, J.; Kevers, C.; Pincemail, J.; Defraigne, J.O.; Dommes, J. Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages. Food Chem. 2010, 120, 607-614.
    • (2010) Food Chem. , vol.120 , pp. 607-614
    • Tabart, J.1    Kevers, C.2    Pincemail, J.3    Defraigne, J.O.4    Dommes, J.5
  • 47
    • 77949844571 scopus 로고    scopus 로고
    • Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening
    • Obreque-Slier, E.; Peña-Neira, A.; López-Solís, R.; Zamora-Marín, F.; Ricardo-da Silva, J.M.; Laureano, O. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening. J. Agric. Food Chem. 2010, 58, 3591-3599.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 3591-3599
    • Obreque-Slier, E.1    Peña-Neira, A.2    López-Solís, R.3    Zamora-Marín, F.4    Ricardo-Da Silva, J.M.5    Laureano, O.6
  • 48
    • 76549118779 scopus 로고    scopus 로고
    • Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
    • Anastasiadi, M.; Pratsinis, H.; Kletsas, D.; Skaltsounis, A.L.; Haroutounian, S.A. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts. Food Res. Int. 2010, 43, 805-813.
    • (2010) Food Res. Int. , vol.43 , pp. 805-813
    • Anastasiadi, M.1    Pratsinis, H.2    Kletsas, D.3    Skaltsounis, A.L.4    Haroutounian, S.A.5
  • 49
    • 85081797692 scopus 로고    scopus 로고
    • Determination of sudan dyes in foods with HPLC diode array detector
    • Huang, W.; Liu, X.P. Determination of sudan dyes in foods with HPLC diode array detector. Chin. J. Health Lab. Technol. 2005, 15, 1327-1328.
    • (2005) Chin. J. Health Lab. Technol. , vol.15 , pp. 1327-1328
    • Huang, W.1    Liu, X.P.2
  • 50
    • 14044279343 scopus 로고    scopus 로고
    • A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC
    • Sharma, V.; Gulati, A.; Ravindranath, S.D.; Kumar, V. A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC. J. Food Compost. Anal. 2005, 18, 583-594.
    • (2005) J. Food Compost. Anal. , vol.18 , pp. 583-594
    • Sharma, V.1    Gulati, A.2    Ravindranath, S.D.3    Kumar, V.4
  • 51
    • 0029098732 scopus 로고
    • Marked differences between acetonitrile/water and methanol/water mobile phase systems on the thermodynamic behavior of benzodiazepines in reversed phase liquid chromatography
    • Guillaume, Y.; Guinchard, C. Marked differences between acetonitrile/water and methanol/water mobile phase systems on the thermodynamic behavior of benzodiazepines in reversed phase liquid chromatography. Chromatographia 1995, 41, 84-87.
    • (1995) Chromatographia , vol.41 , pp. 84-87
    • Guillaume, Y.1    Guinchard, C.2
  • 52
    • 84888634559 scopus 로고    scopus 로고
    • Available online (accessed on 14 November 2013)
    • Q2 (R1) Validation of Analytical Procedures: Text and Methodology. Available online: http://www.fda.gov/Drugs/ GuidanceComplianceRegulatoryInformation/Guidances/ucm265700.htm/ (accessed on 14 November 2013).
    • Q2 (R1) Validation of Analytical Procedures: Text and Methodology


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.