An alternative method for the determination of some of the antioxidant phenolics in varietal Turkish red wines

Journal of the Institute of Brewing

Volumn 114, Issue 3, 2008, Pages 239-245

  Anli, R Ertan ^a   Vural, Nilufer ^a   Kizile, Ebru ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant phenolics; GC MS; Red wine

Indexed keywords

EID: 56349110898     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00334.x     Document Type: Article

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