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Volumn 511, Issue 2, 2004, Pages 273-279
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Determination of phenolic compounds using high-performance liquid chromatography with Ce4+-Tween 20 chemiluminescence detection
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Author keywords
Chemiluminescence; HPLC; Phenolic compounds
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Indexed keywords
CHEMILUMINESCENCE;
FRUIT JUICES;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ORGANIC ACIDS;
PHENOLIC COMPOUNDS;
SALICYLIC ACID;
PHENOLS;
3 NITROPHENOL;
4 HYDROXYBENZOIC ACID;
BETA RESORCYLIC ACID;
CERIUM;
PHENOL DERIVATIVE;
PHLOROGLUCINOL;
POLYSORBATE 20;
RESORCINOL;
SALICYLIC ACID;
SULFURIC ACID;
APPLE JUICE;
ARTICLE;
CHEMOLUMINESCENCE;
ELUTION;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
SEPARATION TECHNIQUE;
MALUS X DOMESTICA;
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EID: 2342629249
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2004.01.046 Document Type: Article |
Times cited : (41)
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References (43)
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