Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors.

Nutrition and cancer

Volumn 64, Issue 2, 2012, Pages 331-341

  Butalla, Amy C ^a   Crane, Tracy E ^b   Patil, Bhimanagouda ^b   Wertheim, Betsy C ^b   Thompson, Patricia ^b   Thomson, Cynthia A ^b  

^a UNIVERSITY OF ARIZONA   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTAGLANDIN A2; 8-ISOPROSTAGLANDIN A2; ANTHOCYANIN; BIOLOGICAL MARKER; CAROTENOID; PROSTAGLANDIN A;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD; BREAST TUMOR; CARROT; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; INFLAMMATION; MIDDLE AGED; OBESITY; OXIDATIVE STRESS; PLANT TUBER; RANDOMIZED CONTROLLED TRIAL; SURVIVOR; TUMOR RECURRENCE;

ADULT; AGED; ANTHOCYANINS; BEVERAGES; BIOLOGICAL MARKERS; BREAST NEOPLASMS; CAROTENOIDS; DAUCUS CAROTA; FEMALE; HUMANS; INFLAMMATION; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; OVERWEIGHT; OXIDATIVE STRESS; PLANT TUBERS; PROSTAGLANDINS A; SURVIVORS;

EID: 84862243195     PISSN: None     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.650779     Document Type: Article

References (0)