Choice of time of harvest influences the polyphenol profile of globe artichoke

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1822-1828

  Pandino, Gaetano ^a   Lombardo, Sara ^a   Lo Monaco, Antonino ^a   Mauromicale, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Caffeoylquinic acids; Flavonoids; Globe artichoke; HPLC; Solar radiation; Temperature

Indexed keywords

CYNARA SCOLYMUS;

EID: 84888435296     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.09.001     Document Type: Article

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