Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars

Journal of the American Society for Horticultural Science

Volumn 130, Issue 5, 2005, Pages 680-687

  Connor, Ann Marie ^a   Finn, Chad E ^b   McGhie, Tony K ^a   Alspach, Peter A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

Phenolic; Phenotypic correlation; Rubus

Indexed keywords

RUBUS;

EID: 24944562069     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.130.5.680     Document Type: Article

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