Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 327-336

  Pokkaew, Rattaphong ^a   Wang, Shi Hao ^a   Liu, Chi Dong ^a   Huang, Fu Lung ^a   Chang, Ju Chun ^a   Lo, Chih Yu ^a   Chiou, Robin Y Y ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Antiglycation; Antioxidant; Aquatic floating cultivation; Multiple harvest; Peanut; Peanut leaves

Indexed keywords

ARACHIS HYPOGAEA;

EID: 84873263300     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.11.003     Document Type: Article

References (39)

1. Ahmad M.S., Ahmad N. Antiglycation properties of aged garlic extract: Possible role in prevention of diabetic complications. Journal of Nutrition 2006, 136:796-799.
2. Bernards M.A., Lewis N.G. Alkyl ferulates in wound healing potato tubers. Phytochemistry 1992, 31:3409-3412.
3. Chang Y.-Y., Yang D.-J., Chiu C.-H., Lin Y.-L., Chen J.-W., Chen Y.-C. Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water extract on livers of high-fat-diet fed hamsters. Journal of Functional Foods 2013, 5:44-52.
4. Chen R.S., Wu P.L., Chiou R.Y.Y. Peanut roots as a source of resveratrol. Journal of Agricultural and Food Chemistry 2002, 50:1665-1667.
5. Chiou R.Y.-Y., Liu C.-D., Liu C.-P., Ferng S., Tsai R.-T. Characterization of peanut kernels as affected by harvest date and drying practices. Journal of Agricultural and Food Chemistry 1992, 40:1536-1540.
6. Chung I.-M., Park M.R., Chun J.C., Yun S.J. Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants. Plant Science 2003, 164:103-109.
7. Dixon R.A., Paiva N. Stress-induced phenylpropanoid metabolism. The Plant Cell 1995, 7:1085-1097.
8. Dixon R.A., Xie D.Y., Sharma S.B. Proanthocyanindins: A final frontier in flavonoid research?. New Phytologist 2005, 165:9-28.
9. Graves C.J. The nutrient film technique. Horticultural Review 1983, 5:1-44.
10. Hahlbrock K., Scheel D. Physiology and molecular biology of phenylpropanoid metabolism. Annual Review of Plant Physiology and Plant Molecular Biology 1989, 40:347-369.
11. Hill W.A., Mortley D.G., Mackowiak C.L., Loretan P.A., Tibbitts T.W., Wheeler R.M., Bonsi C.K., Morris C.E. Growing root, tuber and nut crops hydroponically for CELSS. Advances in Space Research 1992, 12:125-131.
12. Hollman P.C.H., Katan M.B. Dietary flavonoids: Intake, health effects and bioavailability. Food and Chemical Toxicology 1999, 37:937-942.
13. Huang D.-W., Shen S.-C. Caffeic acid and cinnamic acid ameliorate glucose metabolism via modulating glycogenesis and gluconeogenesis in insulin-resistant mouse hepatocytes. Journal of Functional Foods 2012, 4:358-366.
14. Jabri-Karoui I., Bettaieb I., Msaada K., Hammami M., Marzouk B. Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus. Journal of Functional Foods 2012, 4:661-669.
15. Khalifah R.G., Baynes J.W., Hudson B.G. Amadorins: Novel post-amadori inhibitors of advanced glycation end-products. Biochemical and Biophysical Research Communications 1999, 257:251-258.
16. Khanam U.K.S., Oba S., Yanase E., Murakami Y. Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables. Journal of Functional Foods 2012, 4:979-987.
17. Ksouri R., Megdiche W., Falleh H., Trabelsi N., Boulaaba M., Smaoui A., Abdelly C. Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. Comptes Rendus Biologie 2008, 331:865-873.
18. Lee C.-P., Chen Z.-T., Yu P.-Y., Wang Y.-C., Duh P.-D. Identification of bioactive compounds and comparison of apoptosis induction of three varieties of sugarcane leaves. Journal of Functional Foods 2012, 4:391-397.
19. Li H.B., Cheng K.W., Wong C.C., Fan K.W., Chen F. Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry 2007, 102:771-776.
20. Liu C.-D., Wen Y.-Y., Chiou J.-M., Wang K.-H., Chiou R.Y.-Y. Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production. Journal of Agricultural and Food Chemistry 2003, 51:1582-1585.
21. Lopes R.M., Agostini-Costa T.S., Gimenes M.A., Silveira D. Chemical composition and biological activities of Arachis Species. Journal of Agricultural and Food Chemistry 2011, 59:4321-4330.
22. Madhujith T., Izydorczyk M., Shahidi F. Antioxidant properties of pearled barley fractions. Journal of Agricultural and Food Chemistry 2006, 54:3283-3289.
23. Murashige T., Skoog F. A revised medium for rapid growth and bioassays with tobacco cultures. Plant Physiology 1962, 15:473-497.
24. Oboh G., Ademiluyi A.O., Akinyemi A.J., Henle T., Saliu J.A., Schwarzenbolz U. Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro. Journal of Functional Foods 2012, 4:450-458.
25. Rice-Evans C.A., Miller N.J., Paganga G. Antioxidants properties of phenolic compounds. Trends in Plant Science 1997, 2:152-159.
26. Siddhuraju P., Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of Drumstick tree (Moringa oleifera Lam.) leaves. Journal of Agricultural and Food Chemistry 2003, 51:2144-2155.
27. Smith D.A. Toxicity of phytoalexins. Phytoalexins 1982, 218-252. John Wiley and Sons, New York. J.A. Bailey, J.W. Mansfield (Eds.).
28. Stalker H.T. Peanut (Arachis hypogaea L.). Field Crops Research 1997, 53:205-217.
29. Sun Z., Peng X., Liu J., Fan K.-W., Wang M., Chen F. Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs). Food Chemistry 2010, 120:261-267.
30. Thabti I., Elfalleh W., Hannachi H., Ferchichi A., Campos M.D.G. Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC-MS. Journal of Functional Foods 2012, 4:367-374.
31. Vogt T., Pollak P., Tarlyn N., Taylor L.P. Pollination or wound-induced kaempferol accumulation in petunia stigmas enhances seed production. Plant Cell 1994, 6:1-23.
32. Vulić J., Čanadanović-Brunet J., ćetković G., Tumbas V., Djilas S., Četojević-Simin D., Čanadanović V. Antioxidant and cell growth activities of beet root pomace extracts. Journal of Functional Foods 2012, 4:670-678.
33. Wang S.-H., Chang J.-C., Pokkaew R., Lee J.-F., Chiou R.Y.-Y. Modified fast procedure for the detection and screening of antiglycative phytochemicals. Journal of Agricultural and Food Chemistry 2011, 59:6906-6912.
34. Weisshaar B., Jenkins G.I. Phenylpropanoid biosynthesis and its regulation. Current Opinion in Plant Biology 1998, 1:251-257.
35. 2 levels. Journal of Agricultural and Food Chemistry 1997, 45:3863-3866.
36. Wu C.H., Yen G.C. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts. Journal of Agricultural and Food Chemistry 2005, 253:3167-3173.
37. Yen G.C., Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 1995, 50:6929-6934.
38. Zhang L.-S., Wang X., Dong L.-L. Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus. Food Chemistry 2011, 124:183-187.
39. Zhong Y., Ma C.-M., Shahidi F. Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives. Journal of Functional Foods 2012, 4:87-93.