-
1
-
-
78650215968
-
-
FAO Statistical Database (). [Online]. Available: [23 September 2010].
-
FAO Statistical Database (2009). [Online]. Available: [23 September 2010].
-
(2009)
-
-
-
2
-
-
0029177038
-
Effects of gibberellic acid and sowing date on harvest time and yields of seed-grown globe artichoke (Cynara scolymus L.)
-
Mauromicale G and Ierna A, Effects of gibberellic acid and sowing date on harvest time and yields of seed-grown globe artichoke (Cynara scolymus L.). Agronomie 15: 527-538 (2005).
-
(2005)
Agronomie
, vol.15
, pp. 527-538
-
-
Mauromicale, G.1
Ierna, A.2
-
3
-
-
0028271722
-
Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymatic or chemical reactions?
-
Lattanzio V, Cardinali A, Di Venere D, Linsalata V and Palmieri S, Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymatic or chemical reactions? Food Chem 50: 1-7 (1994).
-
(1994)
Food Chem
, vol.50
, pp. 1-7
-
-
Lattanzio, V.1
Cardinali, A.2
Di Venere, D.3
Linsalata, V.4
Palmieri, S.5
-
4
-
-
23044491563
-
Introducing inulin-type fructans
-
Robertfroid MB, Introducing inulin-type fructans. Br J Nutr 93: S55-S58 (2005).
-
(2005)
Br J Nutr
, vol.93
-
-
Robertfroid, M.B.1
-
5
-
-
42249084559
-
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
-
Holst B and Williamson G, Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants. Curr Opin Biotechnol 19: 73-82 (2008).
-
(2008)
Curr Opin Biotechnol
, vol.19
, pp. 73-82
-
-
Holst, B.1
Williamson, G.2
-
6
-
-
70450192944
-
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
-
Welch AA, Fransen H, Jenab M, Boutron-Ruault MC, Tumino R, Agnoli C, et al, Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr 63: S101-S121 (2009).
-
(2009)
Eur J Clin Nutr
, vol.63
-
-
Welch, A.A.1
Fransen, H.2
Jenab, M.3
Boutron-Ruault, M.C.4
Tumino, R.5
Agnoli, C.6
-
7
-
-
0033499242
-
Improving the nutrient composition of plants to enhance human nutrition and health
-
Grusak MA and DellaPenna D, Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Phys 50: 133-161 (1999).
-
(1999)
Annu Rev Plant Phys
, vol.50
, pp. 133-161
-
-
Grusak, M.A.1
DellaPenna, D.2
-
8
-
-
0033575371
-
Nutritional genomics: manipulating plant micronutrients to improve human health
-
DellaPenna D, Nutritional genomics: manipulating plant micronutrients to improve human health. Science 285: 375-379 (1999).
-
(1999)
Science
, vol.285
, pp. 375-379
-
-
DellaPenna, D.1
-
9
-
-
6344240857
-
Variability in elemental accumulations among leafy Brassica oleracea cultivars and selections
-
Kopsell DE, Kopsell DA, Lefsrud MG and Curran-Celentano J, Variability in elemental accumulations among leafy Brassica oleracea cultivars and selections. J Plant Nutr 27: 1813-1826 (2004).
-
(2004)
J Plant Nutr
, vol.27
, pp. 1813-1826
-
-
Kopsell, D.E.1
Kopsell, D.A.2
Lefsrud, M.G.3
Curran-Celentano, J.4
-
10
-
-
44749086030
-
Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
-
Raigon MD, Prohens J, Munoz-Falcon JE and Nuez F, Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein. J Food Compos Anal 21: 370-376 (2008).
-
(2008)
J Food Compos Anal
, vol.21
, pp. 370-376
-
-
Raigon, M.D.1
Prohens, J.2
Munoz-Falcon, J.E.3
Nuez, F.4
-
11
-
-
70349843317
-
Determination of mineral content in commonly consumed leafy vegetables
-
Borah S, Baruah AM, Das AK and Borah J, Determination of mineral content in commonly consumed leafy vegetables. Food Anal Meth 2: 226-230 (2009).
-
(2009)
Food Anal Meth
, vol.2
, pp. 226-230
-
-
Borah, S.1
Baruah, A.M.2
Das, A.K.3
Borah, J.4
-
12
-
-
17144443680
-
Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content
-
Lopez G, Ros G, Rincon F, Periago MJ, Martinez MC and Ortuno J, Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content. Food Chem 60: 541-547 (1997).
-
(1997)
Food Chem
, vol.60
, pp. 541-547
-
-
Lopez, G.1
Ros, G.2
Rincon, F.3
Periago, M.J.4
Martinez, M.C.5
Ortuno, J.6
-
13
-
-
25144499963
-
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)
-
Romani A, Pinelli P, Cantini C, Cimato A and Heimler D, Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). Food Chem 95: 221-225 (2006).
-
(2006)
Food Chem
, vol.95
, pp. 221-225
-
-
Romani, A.1
Pinelli, P.2
Cantini, C.3
Cimato, A.4
Heimler, D.5
-
14
-
-
69749098408
-
-
and, Physical-chemical properties of globe artichoke cultivars from clonal or sexual propagation, in Proceedings of the 6th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Lorca, Spain, 28-31 March 2006, ed. by Ferna'ndez JA and Arago'n R. ISHS. Acta Hortic 630:
-
Almela L, Martínez-Giménez MR, Martínez-Serna JA and Carbonel M, Physical-chemical properties of globe artichoke cultivars from clonal or sexual propagation, in Proceedings of the 6th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Lorca, Spain, 28-31 March 2006, ed. by Ferna'ndez JA and Arago'n R. ISHS. Acta Hortic 630: 357-363 (2007).
-
(2007)
, pp. 357-363
-
-
Almela, L.1
Martínez-Giménez, M.R.2
Martínez-Serna, J.A.3
Carbonel, M.4
-
15
-
-
78650212153
-
Official Methods of Analysis
-
AOAC, in (16th edn). Association of Official Analytical Chemists, Arlington, VA ().
-
AOAC, Official Method 975.03: metals in plants, in Official Methods of Analysis (16th edn). Association of Official Analytical Chemists, Arlington, VA (1995).
-
(1995)
Official Method 975.03: metals in plants
-
-
-
16
-
-
78650209230
-
-
and, Polyphenol and mineral profile of 'Violetto di Sicilia', a typical Italian varietal globe artichoke, in Proceedings of the 7th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Saint-Pol de Léon, France, 17-19 June 2009, ed. by Bazinet C and Mabeau S. ISHS. Acta Hortic (in press).
-
Lombardo S, Pandino G, Mauromicale G, Carle R, Knödler M and Schieber A, Polyphenol and mineral profile of 'Violetto di Sicilia', a typical Italian varietal globe artichoke, in Proceedings of the 7th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Saint-Pol de Léon, France, 17-19 June 2009, ed. by Bazinet C and Mabeau S. ISHS. Acta Hortic (in press).
-
-
-
Lombardo, S.1
Pandino, G.2
Mauromicale, G.3
Carle, R.4
Knödler, M.5
Schieber, A.6
-
17
-
-
70449427985
-
-
and, Nutrient uptake by artichoke, in Proceedings of the 6th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Lorca, Spain, 28-31 March 2006, ed. by Ferna'ndez JA and Arago'n R. ISHS. Acta Hortic 630:
-
Rincón L, Pérez C, Pellicer C, Abadía A and Sáez J, Nutrient uptake by artichoke, in Proceedings of the 6th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Lorca, Spain, 28-31 March 2006, ed. by Ferna'ndez JA and Arago'n R. ISHS. Acta Hortic 630: 287-292 (2007).
-
(2007)
, pp. 287-292
-
-
Rincón, L.1
Pérez, C.2
Pellicer, C.3
Abadía, A.4
Sáez, J.5
-
18
-
-
70449377205
-
-
and, Mineral nutrition aspects in artichoke growing. In Proceedings of the 6th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Lorca, Spain, 28-31 March 2006, ed. by Ferna'ndez JA and Arago'n R. ISHS. Acta Hortic 630:
-
Elia A and Conversa G, Mineral nutrition aspects in artichoke growing. In Proceedings of the 6th International Symposium on Artichoke, Cardoon, and their Wild Relatives, Lorca, Spain, 28-31 March 2006, ed. by Ferna'ndez JA and Arago'n R. ISHS. Acta Hortic 630: 239-249 (2007).
-
(2007)
, pp. 239-249
-
-
Elia, A.1
Conversa, G.2
-
19
-
-
78650200254
-
-
and, Composizione chimica e valore nutritivo del carciofo (Cynara scolymus L.), in Atti del III Congresso Internazionale di Studi sul Carciofo, Bari, 27-30 November 1979. Industria Grafica Laterza, Bari
-
Lattanzio V, Lafiandra D and Morone Fortunato I, Composizione chimica e valore nutritivo del carciofo (Cynara scolymus L.), in Atti del III Congresso Internazionale di Studi sul Carciofo, Bari, 27-30 November 1979. Industria Grafica Laterza, Bari, pp. 117-125 (1979).
-
(1979)
, pp. 117-125
-
-
Lattanzio, V.1
Lafiandra, D.2
Morone Fortunato, I.3
-
20
-
-
34248593723
-
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
-
Fratianni F, Tucci M, De Palma M, Pepe R and Nazzaro F, Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food Chem 104: 1282-1286 (2007).
-
(2007)
Food Chem
, vol.104
, pp. 1282-1286
-
-
Fratianni, F.1
Tucci, M.2
De Palma, M.3
Pepe, R.4
Nazzaro, F.5
-
21
-
-
78650206587
-
-
and, Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time, in Proceedings of the 24th International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008, ed. by Escribano-Bailón MT, González-Manzano S, González-Paramás AM, Dueñas-Patón M and Santos-Buelga C. Polyphenols Commun 2:
-
Lombardo S, Pandino G, Mauro R and Mauromicale G, Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time, in Proceedings of the 24th International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008, ed. by Escribano-Bailón MT, González-Manzano S, González-Paramás AM, Dueñas-Patón M and Santos-Buelga C. Polyphenols Commun 2: 563-564 (2008).
-
(2008)
, pp. 563-564
-
-
Lombardo, S.1
Pandino, G.2
Mauro, R.3
Mauromicale, G.4
-
22
-
-
70449102692
-
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
-
Lombardo S, Pandino G, Mauromicale G, Knödler M, Carle R and Schieber A, Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]. Food Chem 119: 1175-1181 (2010).
-
(2010)
Food Chem
, vol.119
, pp. 1175-1181
-
-
Lombardo, S.1
Pandino, G.2
Mauromicale, G.3
Knödler, M.4
Carle, R.5
Schieber, A.6
-
23
-
-
78650193725
-
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke germplasm
-
and, in press).
-
Pandino G, Lombardo S, Mauromicale G and Williamson G, Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke germplasm. J Food Compos Anal (in press).
-
J Food Compos Anal
-
-
Pandino, G.1
Lombardo, S.2
Mauromicale, G.3
Williamson, G.4
-
24
-
-
33646535465
-
Zink, biochemie, physiologie, pathophysiology und klinik des Stoffwechsels des Menschen
-
and, ed. by Holtmeier HJ and Kruse-Jarres J. Wissenchaftliche Verlagsgesellschaft mbH, Stuttgart
-
Roth H and Kirchgaessner M, Zink, biochemie, physiologie, pathophysiology und klinik des Stoffwechsels des Menschen, ed. by Holtmeier HJ and Kruse-Jarres J. Wissenchaftliche Verlagsgesellschaft mbH, Stuttgart, pp. 67-101 (1991).
-
(1991)
, pp. 67-101
-
-
Roth, H.1
Kirchgaessner, M.2
-
26
-
-
78650219411
-
10th Nutrición y dietoterapia de Krause
-
in, ed. by Mahan LK and Escott-Stump S. McGraw-Hill, Mexico
-
Krummel RD, Nutrición en la hipertension, in 10th Nutrición y dietoterapia de Krause, ed. by Mahan LK and Escott-Stump S. McGraw-Hill, Mexico, pp. 649-664 (2000).
-
(2000)
Nutrición en la hipertension
, pp. 649-664
-
-
Krummel, R.D.1
-
27
-
-
70350632766
-
Iron for plants and humans
-
Ma JF and Ling HQ, Iron for plants and humans. Plant Soil 325: 1-3 (2009).
-
(2009)
Plant Soil
, vol.325
, pp. 1-3
-
-
Ma, J.F.1
Ling, H.Q.2
-
28
-
-
51349089741
-
Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats
-
Kristensen M, Ostergaard LF, Halekoh U, Jorgensen H, Lauridsen C, Brandt K, et al, Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats. J Sci Food Agric 88: 2161-2172 (2008).
-
(2008)
J Sci Food Agric
, vol.88
, pp. 2161-2172
-
-
Kristensen, M.1
Ostergaard, L.F.2
Halekoh, U.3
Jorgensen, H.4
Lauridsen, C.5
Brandt, K.6
-
29
-
-
33646519673
-
Trace elements in foods: zinc contents of raw foods-a comparison of data originating from different geographical regions of the world
-
Scherz H and Kirchhoff E, Trace elements in foods: zinc contents of raw foods-a comparison of data originating from different geographical regions of the world. J Food Compos Anal 19: 420-433 (2006).
-
(2006)
J Food Compos Anal
, vol.19
, pp. 420-433
-
-
Scherz, H.1
Kirchhoff, E.2
-
30
-
-
61849138338
-
Comparative mineral composition among canola cultivars and other cruciferous leafy greens
-
Miller-Cebert RL, Sistani NA and Cebert E, Comparative mineral composition among canola cultivars and other cruciferous leafy greens. J Food Compos Anal 22: 112-116 (2009).
-
(2009)
J Food Compos Anal
, vol.22
, pp. 112-116
-
-
Miller-Cebert, R.L.1
Sistani, N.A.2
Cebert, E.3
-
31
-
-
0041620250
-
Mineral concentrations in cultivars of potatoes
-
Rivero RC, Hernandez PS, Rodriguez EMR, Martin JD and Romero CD, Mineral concentrations in cultivars of potatoes. Food Chem 83: 247-253 (2003).
-
(2003)
Food Chem
, vol.83
, pp. 247-253
-
-
Rivero, R.C.1
Hernandez, P.S.2
Rodriguez, E.M.R.3
Martin, J.D.4
Romero, C.D.5
-
32
-
-
0000963275
-
Biochemical and nutritional assessment of tubers from 16 cultivars of sweetpotato (Ipomoea batatas L.)
-
Ravindran V, Ravindran G, Sivakanesan R and Rajaguru SB, Biochemical and nutritional assessment of tubers from 16 cultivars of sweetpotato (Ipomoea batatas L.). J Agric Food Chem 43: 2646-2651 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 2646-2651
-
-
Ravindran, V.1
Ravindran, G.2
Sivakanesan, R.3
Rajaguru, S.B.4
-
33
-
-
0031697194
-
Mineral element composition of spinach
-
Bhattacharjee S, Dasgupta P, Paul AR, Ghosal S, Padhi KK and Pandey LP, Mineral element composition of spinach. J Sci Food Agric 77: 456-458 (1998).
-
(1998)
J Sci Food Agric
, vol.77
, pp. 456-458
-
-
Bhattacharjee, S.1
Dasgupta, P.2
Paul, A.R.3
Ghosal, S.4
Padhi, K.K.5
Pandey, L.P.6
|