메뉴 건너뛰기




Volumn 76, Issue 3, 2011, Pages C479-C482

Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit

Author keywords

Antioxidant activity; Flavonoids; Miracle Fruit; Phenolic

Indexed keywords

SYNSEPALUM;

EID: 79955032419     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02106.x     Document Type: Article
Times cited : (54)

References (20)
  • 1
    • 0037048727 scopus 로고    scopus 로고
    • Antioxidant activity of grains
    • Adom KK, Liu, RH. 2002. Antioxidant activity of grains. J Agric Food Chem 50:6182-7.
    • (2002) J Agric Food Chem , vol.50 , pp. 6182-6187
    • Adom, K.K.1    Liu, R.H.2
  • 2
    • 0013008219 scopus 로고
    • Anthocyanins and flavonols of miracle fruit
    • Buckmire RE, Francis FJ. 1976. Anthocyanins and flavonols of miracle fruit. J Food Sci 41: 1363-65.
    • (1976) J Food Sci , vol.41 , pp. 1363-1365
    • Buckmire, R.E.1    Francis, F.J.2
  • 4
    • 0014431388 scopus 로고
    • Miraculin, the sweetness-inducing protein from miracle fruit. 1968
    • Brouwer JN, Van Der Wel H, Francke A, Henning GJ. 1968. Miraculin, the sweetness-inducing protein from miracle fruit. 1968. Nature 220: (5165), pp. 371-3.
    • (1968) Nature , vol.220 , Issue.5165 , pp. 371-373
    • Brouwer, J.N.1    Van Der Wel, H.2    Francke, A.3    Henning, G.J.4
  • 5
    • 33751077302 scopus 로고    scopus 로고
    • Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats
    • Chen CC, Liu IM, Cheng JT. 2006. Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats. Phytotherapy Res 20(11):987-92.
    • (2006) Phytotherapy Res , vol.20 , Issue.11 , pp. 987-992
    • Chen, C.C.1    Liu, I.M.2    Cheng, J.T.3
  • 6
    • 0016088119 scopus 로고
    • Purification and some properties of miraculin, a glycoprotein from synsepalum dulcificum which provokes sweetness and blocks sourness
    • Giroux EL, Henkin RI. 1974. Purification and some properties of miraculin, a glycoprotein from synsepalum dulcificum which provokes sweetness and blocks sourness. J Agric Food Chem 22 (4):595-601.
    • (1974) J Agric Food Chem , vol.22 , Issue.4 , pp. 595-601
    • Giroux, E.L.1    Henkin, R.I.2
  • 7
    • 39749143426 scopus 로고    scopus 로고
    • Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities
    • Hung PV, Morita N. 2008. Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities. Food Chem 109(2):325-31.
    • (2008) Food Chem , vol.109 , Issue.2 , pp. 325-331
    • Hung, P.V.1    Morita, N.2
  • 8
    • 0000653877 scopus 로고
    • Miraculous berry of Western Africa
    • Daniell WF. 1852. Miraculous berry of Western Africa. Pharm J 1:445-8.
    • (1852) Pharm J , vol.1 , pp. 445-448
    • Daniell, W.F.1
  • 9
    • 79955001158 scopus 로고
    • Taste modifiers-;Taste-;modifying properties of miracle fruit (Synsepalum dulcificum). Book of Abstracts, American Chemical Society Meeting, Chicago, Ill., August 31 to September 4.
    • Inglett GE, Dowling B, Albrecht JJ, Hoglan FA. 1964. Taste modifiers-;Taste-;modifying properties of miracle fruit (Synsepalum dulcificum). Book of Abstracts, American Chemical Society Meeting, Chicago, Ill., August 31 to September 4.
    • (1964)
    • Inglett, G.E.1    Dowling, B.2    Albrecht, J.J.3    Hoglan, F.A.4
  • 10
    • 33947491108 scopus 로고
    • Taste-modifying properties of miracle fruit (Synsepalum dulcificum)
    • Inglett GE, Dowling B, Albrecht, Hoglan FA. 1965. Taste-modifying properties of miracle fruit (Synsepalum dulcificum). Agric Food Chem 13: 284-7.
    • (1965) Agric Food Chem , vol.13 , pp. 284-287
    • Inglett, G.E.1    Dowling, B.2    Albrecht, H.F.3
  • 11
    • 0000599679 scopus 로고
    • Tropical plant with unusual taste properties
    • Inglett GE and May JF. 1968. Tropical plant with unusual taste properties. Econ bot 22: 326-31.
    • (1968) Econ bot , vol.22 , pp. 326-331
    • Inglett, G.E.1    May, J.F.2
  • 12
    • 77953876932 scopus 로고    scopus 로고
    • Study regarding the influence ofVitis viniferafruit (Muscat of Hamburg species) on some biochemical parameters
    • Jassim RA, Mihele D, Dogaru E. 2010. Study regarding the influence ofVitis viniferafruit (Muscat of Hamburg species) on some biochemical parameters. Farmacia 58 (3):332-40.
    • (2010) Farmacia , vol.58 , Issue.3 , pp. 332-340
    • Jassim, R.A.1    Mihele, D.2    Dogaru, E.3
  • 13
    • 0014424842 scopus 로고
    • Taste-modifying protein from miracle fruit
    • Kurihara K, Beidler LM. 1968. Taste-modifying protein from miracle fruit. Science 161 (3847):1241-3.
    • (1968) Science , vol.161 , Issue.3847 , pp. 1241-1243
    • Kurihara, K.1    Beidler, L.M.2
  • 15
    • 79955035131 scopus 로고    scopus 로고
    • ®, version 8e. Cary, N.C .
    • ®, version 8e. Cary, N.C .
    • (1999)
  • 16
    • 33646167610 scopus 로고    scopus 로고
    • Effect of processing on buckwheat phenolics and antioxidant activity
    • Şensoy I, Rosen RT, Ho C-T, Karwe MV. 2006. Effect of processing on buckwheat phenolics and antioxidant activity. Food Chem 99:388-93.
    • (2006) Food Chem , vol.99 , pp. 388-393
    • Şensoy, I.1    Rosen, R.T.2    Ho, C.-T.3    Karwe, M.V.4
  • 17
    • 54849426374 scopus 로고    scopus 로고
    • Direct measurement of the total antioxidant capacity of cereal products
    • Serpen A, Gökmen V, Pellegrini N, Fogliano V. 2008. Direct measurement of the total antioxidant capacity of cereal products. J Cereal Sci 48:816-20.
    • (2008) J Cereal Sci , vol.48 , pp. 816-820
    • Serpen, A.1    Gökmen, V.2    Pellegrini, N.3    Fogliano, V.4
  • 20
    • 4644352578 scopus 로고    scopus 로고
    • Antioxidant properties of oat bran extracts from Platte wheat grown at different locations
    • Yu L, Zhou K. 2004. Antioxidant properties of oat bran extracts from Platte wheat grown at different locations. Food Chem 90:303-7.
    • (2004) Food Chem , vol.90 , pp. 303-307
    • Yu, L.1    Zhou, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.