Free Phenolic Contents and their antioxidant activities of fresh and fermented Rice Spent Water

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1415-1420

  Kim, Keun Sung ^a   Park, Kyung Shik ^a   Kim, Min Joo ^a   Kim, So Yeong ^a  

^a Chung Ang University   (South Korea)

Author keywords

Antioxidant activity; Fermentation; Methanol extract; Phenolic acid; Rice spent water

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACCESSIBILITY; FERMENTATION PROCESS; METHANOL EXTRACT; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; RICE SPENT WATER;

FERMENTATION; METHANOL; ORGANIC ACIDS;

PHENOLS;

EID: 79959740014     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0202-z     Document Type: Article

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