Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 346-354

  Benmeddour, Zahia ^a   Mehinagic, Emira ^b   Meurlay, Dominique Le ^b   Louaileche, Hayette ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b LUNAM University SFR QUASAV Groupe ESA UPSP GRAPPE   (France)

Author keywords

Antioxidant capacities; Cultivars; Date; HPLC DAD; Phenolic profile

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 84873269082     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.11.005     Document Type: Article

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