Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1065-1076

  Cho, Kye Man ^b   Ha, Tae Joung ^c   Lee, Yong Bok ^b   Seo, Woo Duck ^c   Kim, Jun Young ^d   Ryu, Hyung Won ^e   Jeong, Seong Hun ^f   Kang, Young Min ^g   Lee, Jin Hwan ^a  

^a National Institute of Biological Resources   (South Korea)

^b Gyeongsang National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d Gyeongnam Oriental Medicinal Herb Institute   (South Korea)

^e Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^f Garlic Research Institute   (South Korea)

^g Korea Institute of Oriental Medicine (KIOM)   (South Korea)

Author keywords

Anthocyanin; Antioxidant activity; Isoflavone; Soluble phenolic; Soybean seed coat colour

Indexed keywords

GLYCINE MAX;

EID: 84880508180     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.03.002     Document Type: Article

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