Tea consumption, incidence and long-term prognosis of a first acute myocardial infarction - The SHEEP study

Clinical Nutrition

Volumn 31, Issue 2, 2012, Pages 267-272

  Pyshchyta, Ganna ^a   Mukamal, Kenneth J ^b   Ahnve, Staffan ^a   Hallqvist, Johan ^a,c   Gémes, Katalin ^a,d   Ahlbom, Anders ^a   Janszky, Imre ^a,e  

^a KAROLINSKA INSTITUTE   (Sweden)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c UPPSALA UNIVERSITY   (Sweden)

^d SEMMELWEIS UNIVERSITY   (Hungary)

^e NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Incidence; Myocardial infarction; Prognosis; Tea

Indexed keywords

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; OUTCOME ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; PRIMARY PREVENTION; PROGNOSIS; RISK ASSESSMENT; SECONDARY PREVENTION; TEA;

ACUTE DISEASE; AGED; CASE-CONTROL STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; ODDS RATIO; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; TEA;

EID: 84858748610     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.10.011     Document Type: Article

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