Tea and coffee consumption and cardiovascular morbidity and mortality

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 30, Issue 8, 2010, Pages 1665-1671

  De Koning Gans, J Margot ^a   Uiterwaal, Cuno S P M ^a   Van Der Schouw, Yvonne T ^a   M a Boer, Jolanda ^b   Grobbee, Diederick E ^a   Verschuren, W M Monique ^b   Beulens, Joline W J ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

coffee; coronary heart disease; mortality; stroke; tea

Indexed keywords

ADULT; AGED; ARTICLE; CAUSAL ATTRIBUTION; COFFEE; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORBIDITY; MORTALITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; STROKE; TEA;

ADULT; AGED; COFFEE; CORONARY DISEASE; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; STROKE; TEA; TIME FACTORS; YOUNG ADULT;

EID: 77955173932     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/ATVBAHA.109.201939     Document Type: Article

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