LC MS/MS identification of large structural proteins from bull muscle and their degradation products during post mortem storage

Food Chemistry

Volumn 150, Issue , 2014, Pages 137-144

  Wu, Guojie ^a   Clerens, Stefan ^b   Farouk, Mustafa M ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b AGRESEARCH LTD   (New Zealand)

Author keywords

LC MS MS; Muscle structural proteins; Myosin super family; Post mortem storage; Protein identification; SDS PAGE

Indexed keywords

CHAINS; DEGRADATION; ELECTROPHORESIS; MUSCLE;

LC-MS/MS; MYOSIN SUPER-FAMILY; POST MORTEM; PROTEIN IDENTIFICATION; SDS-PAGE; STRUCTURAL PROTEINS;

PROTEINS;

CONNECTIN; FILAMIN; MYOSIN HEAVY CHAIN; MYOSIN HEAVY CHAIN 1; MYOSIN HEAVY CHAIN 2; MYOSIN HEAVY CHAIN 7; NEBULIN; UNCLASSIFIED DRUG;

AGING; ANIMAL TISSUE; ARTICLE; BULL (BOVINE); GEL ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CROSS LINKING; PROTEIN DEGRADATION; SKELETAL MUSCLE; TANDEM MASS SPECTROMETRY; TISSUE PRESERVATION;

BOVINAE;

LC-MS/MS; MUSCLE STRUCTURAL PROTEINS; MYOSIN SUPER-FAMILY; POST MORTEM STORAGE; PROTEIN IDENTIFICATION; SDS-PAGE;

ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MEAT; MOLECULAR WEIGHT; MUSCLE PROTEINS; MUSCLE, SKELETAL; POSTMORTEM CHANGES; PROTEIN CONFORMATION; TANDEM MASS SPECTROMETRY;

EID: 84888115449     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.158     Document Type: Article

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