Effect of meat ultimate pH on rate of titin and nebulin degradation

Meat Science

Volumn 42, Issue 4, 1996, Pages 407-413

  Watanabe, Akira ^a   Devine, Carrick ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^b Meat Industry Research Institute of New Zealand   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030306091     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00050-X     Document Type: Article

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