메뉴 건너뛰기




Volumn 35, Issue 1, 2008, Pages 123-130

extraction of phenolic compounds from fruits of bitter melon (momordica charantia ) with subcritical water extraction and antioxidant activities of these extracts

Author keywords

Antioxidant; Bitter melon; Momordica charantia; Pheno; Subcritical water extraction

Indexed keywords


EID: 67650337094     PISSN: 01252526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (53)

References (15)
  • 1
    • 0037409121 scopus 로고    scopus 로고
    • Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
    • DOI 10.1016/S0308-8146(02)00423-5, PII S0308814602004235
    • Lee, C. Y., Jeong, S. W. and Kim, D., Antioxidant capacity of phenolic phytochemicals from various cultivars of plums, Food Chemistry, 2003; 81: 321-326. (Pubitemid 36349460)
    • (2003) Food Chemistry , vol.81 , Issue.3 , pp. 321-326
    • Kim, D.-O.1    Jeong, S.W.2    Lee, C.Y.3
  • 2
    • 0035106922 scopus 로고    scopus 로고
    • Hypotriglyceridemic and hypocholesterolemic effects of anti-diabetic Momordica charantia (karela) fruit extract in streptozotocin-induced diabetic rats
    • DOI 10.1016/S0168-8227(00)00224-2, PII S0168822700002242
    • Ahmed, I., Lakhani, M. S., Gillett, M., John, A. and Raza, H., Hypotriglyceridemic and Hypocholesterolemic effects of anti-diabetic Momordica charantia (karela) fruit extract in streptozotocininduced diabetic rats, Diabetes Res Clin Pract, 2001; 51: 155-161. (Pubitemid 32223909)
    • (2001) Diabetes Research and Clinical Practice , vol.51 , Issue.3 , pp. 155-161
    • Ahmed, I.1    Lakhani, M.S.2    Gillett, M.3    John, A.4    Raza, H.5
  • 3
    • 2942538292 scopus 로고    scopus 로고
    • Pharmacological actions and potential uses of Momordica charantia: A review
    • DOI 10.1016/j.jep.2004.03.035, PII S037887410400159X
    • Grover, J. K. and Yadav, S. P., Pharmacological actions and potential uses of Momordica charantia: A review, Journal of Ethnopharmacology, 2004; 93: 123-132. (Pubitemid 38739282)
    • (2004) Journal of Ethnopharmacology , vol.93 , Issue.1 , pp. 123-132
    • Grover, J.K.1    Yadav, S.P.2
  • 6
    • 67650311047 scopus 로고    scopus 로고
    • M.S. Thesis in Pharmacy, Bangkok: Faculty of Graduate studies, Mahidol University
    • Chanchai, M., Analysis of charantin from Momordica charantia L, M.S. Thesis in Pharmacy, Bangkok: Faculty of Graduate studies, Mahidol University, 2003.
    • (2003) Analysis of Charantin from Momordica Charantia L
    • Chanchai, M.1
  • 7
    • 19444370074 scopus 로고    scopus 로고
    • Total phenolic contents and phenolic acid constituents in 4 varieties of bitter melons (momordica charantia) and antioxidant activities of their extracts
    • Horax, R., Hettiarachchy, N. and Islam, S., Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts, Journal of Food Sciences, 2005; 70.
    • (2005) Journal of Food Sciences , vol.70
    • Horax, R.1    Hettiarachchy, N.2    Islam, S.3
  • 8
    • 0034859075 scopus 로고    scopus 로고
    • Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
    • Ayala, R. S. and Luquede Castro, M. D., Continuous subcritical water extraction as a useful tool for isolation of edible essential oils, Food Chemistry, 2001; 75: 109-113.
    • (2001) Food Chemistry , vol.75 , pp. 109-113
    • Ayala, R.S.1    Castro, L.M.D.2
  • 9
    • 33644907740 scopus 로고    scopus 로고
    • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-byproducts, algae and microalgae: A review
    • Herrero, M., Cifuentes, A. and Ibanez, E., Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-byproducts, algae and microalgae: A review, Food Chemistry, 2006; 98: 136-148.
    • (2006) Food Chemistry , vol.98 , pp. 136-148
    • Herrero, M.1    Cifuentes, A.2    Ibanez, E.3
  • 10
    • 0345493735 scopus 로고    scopus 로고
    • Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil
    • DOI 10.1016/S0021-9673(99)00703-7, PII S0021967399007037
    • Jim□nez-Carmona, M. M., Ubera, J. L. and Luque de Castro, M. D., Comparison of continous subcrtical water extraction and hydrodistillation of majoram essential oil, Journal of Chromatography A., 1999; 855: 625-632. (Pubitemid 29413076)
    • (1999) Journal of Chromatography A , vol.855 , Issue.2 , pp. 625-632
    • Jimenez-Carmona, M.M.1    Ubera, J.L.2    Luque De Castro, M.D.3
  • 11
    • 85195024299 scopus 로고    scopus 로고
    • Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)
    • Eikani, M. H., Golmohammad, F. and Rowshanzamir, S., Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.), Journal of Food Engineering, 2006.
    • (2006) Journal of Food Engineering
    • Eikani, M.H.1    Golmohammad, F.2    Rowshanzamir, S.3
  • 12
    • 33751406040 scopus 로고    scopus 로고
    • New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction
    • DOI 10.1016/j.seppur.2005.11.037, PII S1383586606002966
    • Pitiphanpong, J., Shotipruk, A., Jiratchariyakul, W., Chitprasert, S., Goto, M. and Sasaki, M., New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction, Separation & Purification Technology, 2007; 52: 416-422. (Pubitemid 44816516)
    • (2007) Separation and Purification Technology , vol.52 , Issue.3 , pp. 416-422
    • Pitipanapong, J.1    Chitprasert, S.2    Goto, M.3    Jiratchariyakul, W.4    Sasaki, M.5    Shotipruk, A.6
  • 14
    • 0037433525 scopus 로고    scopus 로고
    • High-performance liquid Chromatography determination of phenolic constituents in 17 varieties of cowpeas
    • Cai, R., Hettiarachchy, N. S. and Jalaluddin, M., High-performance liquid Chromatography determination of phenolic constituents in 17 varieties of cowpeas, J. Agric Food Chem, 2003; 51: 1623-1627.
    • (2003) J. Agric Food Chem , vol.51 , pp. 1623-1627
    • Cai, R.1    Hettiarachchy, N.S.2    Jalaluddin, M.3
  • 15
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C., Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology & Medicine, 1999; 26: 1231-1237. (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.