Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons

Scientia Horticulturae

Volumn 129, Issue 4, 2011, Pages 710-714

  Li, Peng Min ^a   Du, Guo Rong ^b   Ma, Feng Wang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b XI'AN UNIVERSITY OF ARTS AND SCIENCE   (China)

Author keywords

Antioxidant capacity; Astringent; Non astringent; Peel; Persimmon; Phenolics; Pulp

Indexed keywords

ANTIOXIDANT; BIOASSAY; BIOMONITORING; CORRELATION; FRUIT; FUNCTIONAL MORPHOLOGY; PHENOLIC COMPOUND;

DIOSPYROS;

EID: 79960427487     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.05.024     Document Type: Article

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