Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1115-1122

  Tsai, Ming Chi ^a   Song, Tuzz Ying ^b   Shih, Ping Hsiao ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHUNG CHOU INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant; Antrodia cinnamomea; DNA damage; Polysaccharide

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ANTRODIA CINNAMOMEA EXTRACT; ARABINOSE; CHINESE DRUG; GALACTOSE; GLUCOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; MANNOSE; MONOSACCHARIDE; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; XYLOSE;

ANTIOXIDANT ACTIVITY; ANTRODIA CINNAMOMEA; ARTICLE; COMET ASSAY; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; DRUG DETERMINATION; DRUG ISOLATION; DRUG SOLUBILITY; ENZYME ACTIVITY; FUNGAL STRAIN; FUNGUS CULTURE; GANODERMA; HUMAN; HUMAN CELL; INCUBATION TIME; ION EXCHANGE CHROMATOGRAPHY; LIVER CELL; NONHUMAN; OXIDATION; SUBMERGED CELL CULTURE;

ANTRODIA CINNAMOMEA;

EID: 34249013495     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.018     Document Type: Article

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