Gastric digestion of raw and roasted almonds in vivo

Journal of Food Science

Volumn 78, Issue 11, 2013, Pages

  Bornhorst, Gail M ^a   Roman, Maxine J ^a   Rutherfurd, Shane M ^b   Burri, Betty J ^c   Moughan, Paul J ^b   Singh, R Paul ^a,b  

^a Univ of California   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

^c USDAWestern Human Nutrition Research Center   (United States)

Author keywords

tocopherol; Almonds; Gastric digestion; Gastric emptying; Gastric secretions

Indexed keywords

ALPHA TOCOPHEROL; TRIACYLGLYCEROL;

ALMONDS; ANIMAL; ANIMAL MODEL; ARTICLE; BLOOD; COMPARATIVE STUDY; DIGESTION; FOOD HANDLING; GASTRIC SECRETIONS; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; NUT; PH; PHYSIOLOGY; POSTPRANDIAL STATE; PROTEIN INTAKE; PRUNUS; STOMACH; STOMACH DIGESTION; STOMACH EMPTYING; SWINE; Α-TOCOPHEROL;

ALMONDS; GASTRIC DIGESTION; GASTRIC EMPTYING; GASTRIC SECRETIONS; Α-TOCOPHEROL;

ALPHA-TOCOPHEROL; ANIMALS; BLOOD GLUCOSE; DIETARY PROTEINS; DIGESTION; FOOD HANDLING; GASTRIC EMPTYING; HYDROGEN-ION CONCENTRATION; MALE; MODELS, ANIMAL; NUTS; POSTPRANDIAL PERIOD; PRUNUS; STOMACH; SWINE; TRIGLYCERIDES;

EID: 84888020735     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12274     Document Type: Article

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