Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue α-tocopherol concentrations in finishing swine

Journal of Animal Science

Volumn 87, Issue 12, 2009, Pages 4057-4063

  Yang, H ^a   Mahan, D C ^b   Hill, D A ^a   Shipp, T E ^a   Radke, T R ^a   Cecava, M J ^a  

^a ADM Alliance Nutrition Inc   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Bioavailability; Pig; Stereoisomer; Tocopherols; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BRAIN LEVEL; CHEMISTRY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEART MUSCLE; KIDNEY; LIVER; LUNG; METABOLISM; PHYSIOLOGY; SKELETAL MUSCLE; SPLEEN; SWINE;

ADIPOSE TISSUE; ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; BRAIN CHEMISTRY; DIET; FEMALE; KIDNEY; LIVER; LUNG; MUSCLE, SKELETAL; MYOCARDIUM; SPLEEN; SWINE; VITAMIN E;

SUIDAE;

EID: 70450164243     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1570     Document Type: Article

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