메뉴 건너뛰기




Volumn 24, Issue 4-5, 2011, Pages 469-480

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Author keywords

Almond; Composition; Food composition data; Macronutrients; Micronutrients; Prunus dulcis; USDA Standard Reference

Indexed keywords

PRUNUS DULCIS;

EID: 79958286392     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.007     Document Type: Review
Times cited : (221)

References (115)
  • 1
    • 0041026773 scopus 로고    scopus 로고
    • The definition of dietary fiber. (Report of the Dietary Fiber Definition Committee to the Board of Directors of the AACC.)
    • (AACC) American Association of Cereal Chemists
    • (AACC) American Association of Cereal Chemists The definition of dietary fiber. (Report of the Dietary Fiber Definition Committee to the Board of Directors of the AACC.). Cereal Foods World 2001, 46(3):112-126.
    • (2001) Cereal Foods World , vol.46 , Issue.3 , pp. 112-126
  • 2
    • 77149139749 scopus 로고    scopus 로고
    • Retrieved March 20, 2010 from: (ABA) Almond Board of Australia
    • (ABA) Almond Board of Australia Australian Almond Statistics 2008, Retrieved March 20, 2010 from:. http://www.australianalmonds.com.au/.
    • (2008) Australian Almond Statistics
  • 3
    • 79958250152 scopus 로고    scopus 로고
    • Retrieved November 24, 2010, from: (ABC) Almond Board of California
    • (ABC) Almond Board of California Almond Almanac 2010, Retrieved November 24, 2010, from:. http://www.almondboard.com/.
    • (2010) Almond Almanac
  • 4
    • 0031761447 scopus 로고    scopus 로고
    • Oil content and fatty acid composition of almond kernels from different genotypes and California production regions
    • Abdallah A., Ahumada M.H., Gradziel T.M. Oil content and fatty acid composition of almond kernels from different genotypes and California production regions. Journal of the American Society for Horticultural Science 1998, 123:1029-1033.
    • (1998) Journal of the American Society for Horticultural Science , vol.123 , pp. 1029-1033
    • Abdallah, A.1    Ahumada, M.H.2    Gradziel, T.M.3
  • 5
    • 84879214286 scopus 로고    scopus 로고
    • Effect of cold storage on the kernel fatty acid composition of almonds
    • Agar I.T., Kafkas S., Kaska N. Effect of cold storage on the kernel fatty acid composition of almonds. Acta Horticulturae 1998, 470:349-358.
    • (1998) Acta Horticulturae , vol.470 , pp. 349-358
    • Agar, I.T.1    Kafkas, S.2    Kaska, N.3
  • 7
    • 79958260533 scopus 로고    scopus 로고
    • Almonds along the Silk Road: The exchange and adaptation of ideas from West to East
    • August
    • Albala K. Almonds along the Silk Road: The exchange and adaptation of ideas from West to East. Petits Propos Culinaires 2009, 88(August):17-32.
    • (2009) Petits Propos Culinaires , vol.88 , pp. 17-32
    • Albala, K.1
  • 10
    • 33846480453 scopus 로고    scopus 로고
    • Some chemical contents of selected almond (Prunus amygdalus Batsch) types
    • Retrieved January 20, 2010 (file c56/01600202) from:
    • Aslantas R., Güleryüz M., Turan M. Some chemical contents of selected almond (Prunus amygdalus Batsch) types. Cahiers Options Méditerranéennes 2001, 56:347-350. Retrieved January 20, 2010 (file c56/01600202) from:. http://www.ressources.ciheam.org/om/pdf/.
    • (2001) Cahiers Options Méditerranéennes , vol.56 , pp. 347-350
    • Aslantas, R.1    Güleryüz, M.2    Turan, M.3
  • 12
    • 68349133596 scopus 로고    scopus 로고
    • Free sugar compositions based on kernel taste in almond genotypes Prunis dulcis from eastern Turkey
    • Balta F., Battal P., Fikret Balta M., Yoruk H.I. Free sugar compositions based on kernel taste in almond genotypes Prunis dulcis from eastern Turkey. Chemistry of Natural Compounds 2009, 45:221-224.
    • (2009) Chemistry of Natural Compounds , vol.45 , pp. 221-224
    • Balta, F.1    Battal, P.2    Fikret Balta, M.3    Yoruk, H.I.4
  • 13
    • 2942743123 scopus 로고
    • Response of Ferragnes and Tuono almond cultivars to different environmental conditions in southern Italy
    • Barbera G., La Mantia T., Monastra F., De Palma L., Schirra M. Response of Ferragnes and Tuono almond cultivars to different environmental conditions in southern Italy. Acta Horticulturae 1994, 373:125-128.
    • (1994) Acta Horticulturae , vol.373 , pp. 125-128
    • Barbera, G.1    La Mantia, T.2    Monastra, F.3    De Palma, L.4    Schirra, M.5
  • 15
    • 2942752160 scopus 로고    scopus 로고
    • Fostering quality data in food composition databases: visions for the future
    • Burlingame B. Fostering quality data in food composition databases: visions for the future. Journal of Food Composition and Analysis 2004, 17:251-258.
    • (2004) Journal of Food Composition and Analysis , vol.17 , pp. 251-258
    • Burlingame, B.1
  • 16
    • 0001851741 scopus 로고
    • Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods
    • Cardozo M.S., Li B.W. Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods. Journal of Food Composition and Analysis 1994, 7:37-43.
    • (1994) Journal of Food Composition and Analysis , vol.7 , pp. 37-43
    • Cardozo, M.S.1    Li, B.W.2
  • 20
    • 33846471053 scopus 로고    scopus 로고
    • Study of some physical characters and nutritive composition of the Portuguese's (local) almond varieties
    • Retrieved January 20, 2010 (file c56/01600199) from:
    • Cordeiro V., Oliveira M., Ventura J., Monteiro A. Study of some physical characters and nutritive composition of the Portuguese's (local) almond varieties. Cahiers Options Méditerranéennes 2001, 56:333-337. Retrieved January 20, 2010 (file c56/01600199) from:. http://www.ressources.ciheam.org/om/pdf/.
    • (2001) Cahiers Options Méditerranéennes , vol.56 , pp. 333-337
    • Cordeiro, V.1    Oliveira, M.2    Ventura, J.3    Monteiro, A.4
  • 21
    • 26244432368 scopus 로고
    • Evaluation of protein in Middle Eastern diets: I. Almond (Prunus amygdalus)
    • Cowan J.W., Sabry Z.I., Rinnu F.J., Campbell J.A. Evaluation of protein in Middle Eastern diets: I. Almond (Prunus amygdalus). Journal of Nutrition 1963, 81:235-240.
    • (1963) Journal of Nutrition , vol.81 , pp. 235-240
    • Cowan, J.W.1    Sabry, Z.I.2    Rinnu, F.J.3    Campbell, J.A.4
  • 23
    • 84966198193 scopus 로고
    • Inheritance of the kernel flavour in almond
    • Dicenta F., García J.E. Inheritance of the kernel flavour in almond. Heredity 1993, 70:308-312.
    • (1993) Heredity , vol.70 , pp. 308-312
    • Dicenta, F.1    García, J.E.2
  • 28
    • 79958252656 scopus 로고    scopus 로고
    • (EuroFIR) European Food Information Resource Network, 2008. EuroFIR Technical Website: Nitrogen-to-protein conversion factors. Retrieved January 20,from: .
    • (EuroFIR) European Food Information Resource Network, 2008. EuroFIR Technical Website: Nitrogen-to-protein conversion factors. Retrieved January 20, 2010 from: http://www.eurofir.org/eurofir/ValueDocumentationI.asp.
    • (2010)
  • 29
    • 79958293448 scopus 로고
    • (FAO) Food and Agriculture Organization, Amino-acid content of foods and biological data on proteins. FAO Food and Nutrition Series - No. 21, Rome. Retrieved January 20, 2010 from: .
    • (FAO) Food and Agriculture Organization, 1970. Amino-acid content of foods and biological data on proteins. FAO Food and Nutrition Series - No. 21, Rome. Retrieved January 20, 2010 from: http://www.fao.org/docrep/005/ac854t/ac854t00.htm.
    • (1970)
  • 30
    • 79958282813 scopus 로고    scopus 로고
    • (FAO) Food and Agriculture Organization, Major food and agricultural commodities and producers. Retrieved October 10, 2010 from: .
    • (FAO) Food and Agriculture Organization, 2008. Major food and agricultural commodities and producers. Retrieved October 10, 2010 from: http://www.faostat.fao.org/site/339/default.aspx.
    • (2008)
  • 33
    • 0025041902 scopus 로고
    • Evaluation of the selenium and chromium content of plant foods
    • Giri J., Usha K., Sunitha T. Evaluation of the selenium and chromium content of plant foods. Plant Foods for Human Nutrition 1990, 40:49-59.
    • (1990) Plant Foods for Human Nutrition , vol.40 , pp. 49-59
    • Giri, J.1    Usha, K.2    Sunitha, T.3
  • 35
    • 34249327092 scopus 로고    scopus 로고
    • Tree nuts and the lipid profile: a review of clinical studies
    • Griel A.E., Kris-Etherton P.M. Tree nuts and the lipid profile: a review of clinical studies. British Journal of Nutrition 2006, 96(Suppl. 2):S68-S78.
    • (2006) British Journal of Nutrition , vol.96 , Issue.SUPPL. 2
    • Griel, A.E.1    Kris-Etherton, P.M.2
  • 36
    • 0344047660 scopus 로고
    • Characterization of lipids from seeds of the Rosacea family
    • Gutfinger T., Romano S., Letan A. Characterization of lipids from seeds of the Rosacea family. Journal of Food Science 1972, 37:938-940.
    • (1972) Journal of Food Science , vol.37 , pp. 938-940
    • Gutfinger, T.1    Romano, S.2    Letan, A.3
  • 37
    • 0001855913 scopus 로고
    • Edible plant tissues
    • Marcel Dekker, New York, NY, USA, O.R. Fennema (Ed.)
    • Haard N.F. Edible plant tissues. Food chemistry 1985, 857-911. Marcel Dekker, New York, NY, USA. 2nd ed. O.R. Fennema (Ed.).
    • (1985) Food chemistry , pp. 857-911
    • Haard, N.F.1
  • 40
    • 38149143486 scopus 로고
    • Biotin content in vegetables and nuts available on the Canadian market
    • Hoppner K., Lampi B., O'Grady E. Biotin content in vegetables and nuts available on the Canadian market. Food Research International 1994, 27:495-497.
    • (1994) Food Research International , vol.27 , pp. 495-497
    • Hoppner, K.1    Lampi, B.2    O'Grady, E.3
  • 43
    • 0004168353 scopus 로고
    • Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins.
    • Circular 183, US Department of Agriculture, Washington, DC. Retrieved January 20, 2010 from: .
    • Jones, D.B., 1941. Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins. Circular 183, US Department of Agriculture, Washington, DC. Retrieved January 20, 2010 from: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/index.html.
    • (1941)
    • Jones, D.B.1
  • 48
    • 47049102275 scopus 로고    scopus 로고
    • Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality
    • Kodad O., Socias i Company R. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality. Journal of Agricultural and Food Chemistry 2008, 56:4096-4101.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 4096-4101
    • Kodad, O.1    Socias i Company, R.2
  • 50
    • 33750323960 scopus 로고
    • Kernel quality of almonds (Prunus amygdalus Batsch) in terms of oil content, fatty acid composition and phospholipid content
    • Kumar K., Ahuja K.L., Uppal D.K. Kernel quality of almonds (Prunus amygdalus Batsch) in terms of oil content, fatty acid composition and phospholipid content. Journal of Food Science and Technology [India] 1994, 31(4):335-337.
    • (1994) Journal of Food Science and Technology [India] , vol.31 , Issue.4 , pp. 335-337
    • Kumar, K.1    Ahuja, K.L.2    Uppal, D.K.3
  • 51
    • 79958265533 scopus 로고    scopus 로고
    • Self-compatible indigenous almond selections: characterizations and assessment
    • Kumar K., Sharma S.D. Self-compatible indigenous almond selections: characterizations and assessment. Acta Horticulturae 2005, 696:65-67.
    • (2005) Acta Horticulturae , vol.696 , pp. 65-67
    • Kumar, K.1    Sharma, S.D.2
  • 52
    • 66149152091 scopus 로고    scopus 로고
    • Enzymatic changes and oil accumulation during almond kernel development
    • Kumar K., Sharma S.D., Goyal R.K. Enzymatic changes and oil accumulation during almond kernel development. Acta Horticulturae 2000, 515:287-296.
    • (2000) Acta Horticulturae , vol.515 , pp. 287-296
    • Kumar, K.1    Sharma, S.D.2    Goyal, R.K.3
  • 53
    • 0343271567 scopus 로고
    • Proteins, free amino acids and carbohydrate contents of twenty-nine almond selections from Jammu and Kashmir
    • Kumar K., Uppal D.K. Proteins, free amino acids and carbohydrate contents of twenty-nine almond selections from Jammu and Kashmir. Journal of Food Science and Technology [India] 1995, 32(5):423-425.
    • (1995) Journal of Food Science and Technology [India] , vol.32 , Issue.5 , pp. 423-425
    • Kumar, K.1    Uppal, D.K.2
  • 63
    • 84985350697 scopus 로고
    • Compositional changes and biosynthesis of lipids in the developing kernels of almond (Prunus amygdalus Batsch)
    • Munshi S.K., Sukhija P.S. Compositional changes and biosynthesis of lipids in the developing kernels of almond (Prunus amygdalus Batsch). Journal of the Science of Food and Agriculture 1984, 35:689-697.
    • (1984) Journal of the Science of Food and Agriculture , vol.35 , pp. 689-697
    • Munshi, S.K.1    Sukhija, P.S.2
  • 67
    • 33744822691 scopus 로고
    • Evaluation of almond germplasm in Sardinia: further observations
    • Nieddu G., Chessa I., Pala M., Lovicu G. Evaluation of almond germplasm in Sardinia: further observations. Acta Horticulturae 1994, 373:135-139.
    • (1994) Acta Horticulturae , vol.373 , pp. 135-139
    • Nieddu, G.1    Chessa, I.2    Pala, M.3    Lovicu, G.4
  • 69
    • 0040083397 scopus 로고    scopus 로고
    • Estructura del cotyledon de la semilla de almendra (Prunus amygdalus L.) cruda, remojada y tostada [Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.)] (in Spanish, with English abstract and synopsis)
    • Pascual-Albero M.J., Pérez-Munuera I., Lluch M.A. Estructura del cotyledon de la semilla de almendra (Prunus amygdalus L.) cruda, remojada y tostada [Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.)] (in Spanish, with English abstract and synopsis). Food Science and Technology International 1998, 4:189-197.
    • (1998) Food Science and Technology International , vol.4 , pp. 189-197
    • Pascual-Albero, M.J.1    Pérez-Munuera, I.2    Lluch, M.A.3
  • 70
    • 35548930259 scopus 로고    scopus 로고
    • Applications of food composition data: data sources and considerations for use
    • Pennington J.A.T. Applications of food composition data: data sources and considerations for use. Journal of Food Composition and Analysis 2008, 21:S3-S12.
    • (2008) Journal of Food Composition and Analysis , vol.21
    • Pennington, J.A.T.1
  • 72
    • 0010560168 scopus 로고
    • Caracterización de algunas variedades de almandra por su composicion en aminoácidos libres [Characterization of some varieties of almonds using its composition in free amino acids] (in Spanish, with English abstract)
    • Prats Moya M.S, Berenguer Navarro V. Caracterización de algunas variedades de almandra por su composicion en aminoácidos libres [Characterization of some varieties of almonds using its composition in free amino acids] (in Spanish, with English abstract). Revista Española Ciencia y Tecnología de Alimentos 1994, 34(2):218-227.
    • (1994) Revista Española Ciencia y Tecnología de Alimentos , vol.34 , Issue.2 , pp. 218-227
    • Prats Moya, M.S.1    Berenguer Navarro, V.2
  • 75
    • 34547801039 scopus 로고    scopus 로고
    • Irrigation systems
    • University of California (System), Division of Agriculture and Natural Resources, Publication no. 3364. Oakland, CA, USA, W. Micke (Ed.)
    • Prichard T.L. Irrigation systems. Almond Production Manual 1996, 41-46. University of California (System), Division of Agriculture and Natural Resources, Publication no. 3364. Oakland, CA, USA. W. Micke (Ed.).
    • (1996) Almond Production Manual , pp. 41-46
    • Prichard, T.L.1
  • 76
    • 1542380734 scopus 로고    scopus 로고
    • Chemical and histochemical characterisation of cell wall polysaccharides in almond seeds in relation to lipid bioavailability
    • Royal Society of Chemistry, Cambridge, UK, W. Pfannhauser, G.R. Fenwick, S. Khokhar (Eds.)
    • Ren Y., Waldron K.W., Pacy J.F., Brain A., Ellis P.R. Chemical and histochemical characterisation of cell wall polysaccharides in almond seeds in relation to lipid bioavailability. Biological-active phytochemicals in food 2001, 448-452. Royal Society of Chemistry, Cambridge, UK. W. Pfannhauser, G.R. Fenwick, S. Khokhar (Eds.).
    • (2001) Biological-active phytochemicals in food , pp. 448-452
    • Ren, Y.1    Waldron, K.W.2    Pacy, J.F.3    Brain, A.4    Ellis, P.R.5
  • 78
    • 0004127009 scopus 로고
    • Amino acid composition of proteins in the seeds of almond varieties
    • Rikhter A.A., Pyzhov V.K. Amino acid composition of proteins in the seeds of almond varieties. Applied Biochemistry and Microbiology 1987, 23:96-105.
    • (1987) Applied Biochemistry and Microbiology , vol.23 , pp. 96-105
    • Rikhter, A.A.1    Pyzhov, V.K.2
  • 79
    • 68449086907 scopus 로고
    • Study on protein fraction in some almonds varieties of the Spanish south-east
    • Riquelme F., Romojaro F., Giménez J.L., Llorente S. Study on protein fraction in some almonds varieties of the Spanish south-east. Fruit Science Reports 1985, 12:55-59.
    • (1985) Fruit Science Reports , vol.12 , pp. 55-59
    • Riquelme, F.1    Romojaro, F.2    Giménez, J.L.3    Llorente, S.4
  • 80
    • 0025835548 scopus 로고
    • Application of high-performance liquid chromatography to the analysis of niacin and biotin in Italian almond cultivars
    • Rizzolo A., Baldo C., Polesello A. Application of high-performance liquid chromatography to the analysis of niacin and biotin in Italian almond cultivars. Journal of Chromatography A 1991, 553:187-192.
    • (1991) Journal of Chromatography A , vol.553 , pp. 187-192
    • Rizzolo, A.1    Baldo, C.2    Polesello, A.3
  • 81
    • 0013365237 scopus 로고
    • Studies on the storage of shelled and in-shell almonds
    • Rizzolo A., Senesi E., Columbo C. Studies on the storage of shelled and in-shell almonds. Acta Horticulturae 1994, 373:259-264.
    • (1994) Acta Horticulturae , vol.373 , pp. 259-264
    • Rizzolo, A.1    Senesi, E.2    Columbo, C.3
  • 82
    • 79958296057 scopus 로고
    • Study on carbohydrate fractions in some almonds cultivars of the Spanish south-east
    • Romojaro F., Riquelme F., Giménez J.L., Llorente S. Study on carbohydrate fractions in some almonds cultivars of the Spanish south-east. Fruit Science Reports 1988, 15:1-6.
    • (1988) Fruit Science Reports , vol.15 , pp. 1-6
    • Romojaro, F.1    Riquelme, F.2    Giménez, J.L.3    Llorente, S.4
  • 87
    • 84986454536 scopus 로고
    • Solubilization, electrophoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins
    • Sathe S.K. Solubilization, electrophoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins. Journal of Food Biochemistry 1993, 16:249-264.
    • (1993) Journal of Food Biochemistry , vol.16 , pp. 249-264
    • Sathe, S.K.1
  • 93
    • 1542369065 scopus 로고
    • Contents of detergent-extracted dietary fibers and composition of hulls, shells, and teguments of almonds (Prunus amygdalus)
    • Saura-Calixto F., Cañellas J., García-Raso J. Contents of detergent-extracted dietary fibers and composition of hulls, shells, and teguments of almonds (Prunus amygdalus). Journal of Agricultural and Food Chemistry 1983, 31:1255-1259.
    • (1983) Journal of Agricultural and Food Chemistry , vol.31 , pp. 1255-1259
    • Saura-Calixto, F.1    Cañellas, J.2    García-Raso, J.3
  • 94
    • 0000509581 scopus 로고
    • Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit
    • Saura-Calixto F., Cañellas J., García-Raso J. Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit. Journal of Agricultural and Food Chemistry 1984, 32:1018-1020.
    • (1984) Journal of Agricultural and Food Chemistry , vol.32 , pp. 1018-1020
    • Saura-Calixto, F.1    Cañellas, J.2    García-Raso, J.3
  • 97
    • 79958291993 scopus 로고
    • Morphological and compositional changes during development and maturation of the almond (Prunus amygdalus)
    • Saura-Calixto F., Soler L., Cañellas J. Morphological and compositional changes during development and maturation of the almond (Prunus amygdalus). Agrochimica 1984, 28(2-3):175-183.
    • (1984) Agrochimica , vol.28 , Issue.2-3 , pp. 175-183
    • Saura-Calixto, F.1    Soler, L.2    Cañellas, J.3
  • 98
    • 47049084969 scopus 로고    scopus 로고
    • Postharvest technology and utilization of almonds
    • Schirra M. Postharvest technology and utilization of almonds. Horticultural Reviews 1997, 20:267-311.
    • (1997) Horticultural Reviews , vol.20 , pp. 267-311
    • Schirra, M.1
  • 99
    • 84987259743 scopus 로고
    • Influence of irrigation on keeping quality of almond kernels
    • Schirra M., Agabbio M. Influence of irrigation on keeping quality of almond kernels. Journal of Food Science 1989, 54:1642-1645.
    • (1989) Journal of Food Science , vol.54 , pp. 1642-1645
    • Schirra, M.1    Agabbio, M.2
  • 100
    • 18144431926 scopus 로고
    • Mineral content in 'Texas' almonds during fruit growth and ripening
    • Schirra M., Mulas M., Nieddu G., Virdis F. Mineral content in 'Texas' almonds during fruit growth and ripening. Acta Horticulturae 1994, 373:207-214.
    • (1994) Acta Horticulturae , vol.373 , pp. 207-214
    • Schirra, M.1    Mulas, M.2    Nieddu, G.3    Virdis, F.4
  • 101
    • 35448976819 scopus 로고    scopus 로고
    • Tocotrienols in health and disease: the other half of the natural vitamin E family
    • Sen C.K., Khanna S., Roy S. Tocotrienols in health and disease: the other half of the natural vitamin E family. Molecular Aspects of Medicine 2007, 28:692-728.
    • (2007) Molecular Aspects of Medicine , vol.28 , pp. 692-728
    • Sen, C.K.1    Khanna, S.2    Roy, S.3
  • 103
    • 0000957560 scopus 로고
    • Effect of different packaging conditions on peeled almond stability
    • Senesi E., Rizzolo A., Sarlo S. Effect of different packaging conditions on peeled almond stability. Italian Journal of Food Science 1991, 3:209-218.
    • (1991) Italian Journal of Food Science , vol.3 , pp. 209-218
    • Senesi, E.1    Rizzolo, A.2    Sarlo, S.3
  • 105
  • 107
    • 79958279764 scopus 로고    scopus 로고
    • (USDA) US Department of Agriculture, Agricultural Research Service, USDA National Nutrient Database for Standard Reference, Release 23. Retrieved October 4, 2010 from: Nutrient Data Laboratory Home Page: .
    • (USDA) US Department of Agriculture, Agricultural Research Service, 2010a. USDA National Nutrient Database for Standard Reference, Release 23. Retrieved October 4, 2010 from: Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/ba/bhnrc/ndl.
    • (2010)
  • 108
    • 79958292575 scopus 로고    scopus 로고
    • (USDA) US Department of Agriculture, Agricultural Research Service, Composition of foods-raw, processed, prepared. USDA National Nutrient Database for Standard Reference, Release 23. Retrieved October 4, 2010 from: .
    • (USDA) US Department of Agriculture, Agricultural Research Service, 2010b. Composition of foods-raw, processed, prepared. USDA National Nutrient Database for Standard Reference, Release 23. Retrieved October 4, 2010 from: http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/SR23/sr23_doc.pdf.
    • (2010)
  • 109
    • 79958247034 scopus 로고    scopus 로고
    • (USDA) US Department of Agriculture, Agricultural Research Service, National Genetic Resources Program, Germplasm Resources Information Network-(GRIN) [Online database]. National Germplasm Resources Laboratory, Beltsville, MA. Retrieved January 14, 2010 from: .
    • (USDA) US Department of Agriculture, Agricultural Research Service, National Genetic Resources Program, 2010c. Germplasm Resources Information Network-(GRIN) [Online database]. National Germplasm Resources Laboratory, Beltsville, MA. Retrieved January 14, 2010 from: http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl%3F29890.
    • (2010)
  • 110
    • 79958273915 scopus 로고    scopus 로고
    • (USDA) US Department of Agriculture, Foreign Agricultural Service, Tree nuts-Almonds (shelled basis): Production. Retrieved January 20, 2010 from: .
    • (USDA) US Department of Agriculture, Foreign Agricultural Service, 2009a. Tree nuts-Almonds (shelled basis): Production. Retrieved January 20, 2010 from: http://www.fas.usda.gov/psdonline/psdHome.aspx.
    • (2009)
  • 111
    • 79958296229 scopus 로고    scopus 로고
    • (USDA) US Department of Agriculture, Foreign Agricultural Service, Tree nuts annual-Santiago, Chile (04-09-2009). Global Agricultural Information Network (GAIN) report CI9019. Retrieved March 20, 2010 from: .
    • (USDA) US Department of Agriculture, Foreign Agricultural Service, 2009b. Tree nuts annual-Santiago, Chile (04-09-2009). Global Agricultural Information Network (GAIN) report CI9019. Retrieved March 20, 2010 from: http://www.gain.fas.usda.gov/Lists/Advanced%2520Search/AllItems.aspx.
    • (2009)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.