High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain

Applied Microbiology and Biotechnology

Volumn 97, Issue 5, 2013, Pages 2093-2107

  Bravim, Fernanda ^a   Lippman, Soyeon I ^b   Da Silva, Lucas F ^a   Souza, Diego T ^a   Fernandes, A Alberto R ^a   Masuda, Claudio A ^c   Broach, James R ^b   Fernandes, Patricia M B ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b PRINCETON UNIVERSITY   (United States)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Ethanol production; Fermentative process; High hydrostatic pressure; Microarray; Saccharomyces cerevisiae; Stress response

Indexed keywords

ALCOHOLIC FERMENTATION; BIOTECHNOLOGICAL TOOLS; ENVIRONMENTAL STRESS; ETHANOL PRODUCTION; FERMENTATIVE PROCESS; GENETIC MECHANISM; HIGH HYDROSTATIC PRESSURE; MICROARRAY ANALYSIS; OVER-EXPRESSION; PRESSURE TREATMENTS; ROOM TEMPERATURE; S.CEREVISIAE; STRESS RESPONSE; STRESS TOLERANCE; TIME COURSE; YEAST STRAIN;

FERMENTATION; GENE EXPRESSION; HYDROSTATIC PRESSURE; MICROARRAYS; MOLECULAR BIOLOGY;

YEAST;

BIOFUEL; BIOTECHNOLOGY; ENVIRONMENTAL STRESS; ETHANOL; FERMENTATION; GENE EXPRESSION; HYDROSTATIC PRESSURE; TOLERANCE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; GENE OVEREXPRESSION; GENETIC ENHANCEMENT; HYDROSTATIC PRESSURE; MICROARRAY ANALYSIS; NONHUMAN; RECEPTOR UPREGULATION; SACCHAROMYCES CEREVISIAE; STRESS; WILD TYPE;

BRAZIL; ETHANOL; GENE EXPRESSION; GENE EXPRESSION PROFILING; HYDROSTATIC PRESSURE; METABOLIC NETWORKS AND PATHWAYS; MICROARRAY ANALYSIS; SACCHAROMYCES CEREVISIAE; STRESS, PHYSIOLOGICAL; TIME FACTORS;

BRAZIL;

SACCHAROMYCES CEREVISIAE;

EID: 84874116769     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4356-x     Document Type: Article

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