Development and characterization of food packaging film fromcellulose sulfate

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 476-483

  Chen, Guo ^a   Zhang, Bin ^a   Zhao, Jun ^a   Chen, Hongwen ^a  

^a HUAQIAO UNIVERSITY   (China)

Author keywords

Cellulose sulfate; Cellulose sulfate film; Mechanical properties; Water vapor permeability

Indexed keywords

CELLULOSE; CELLULOSE FILMS; COATINGS; FILM PREPARATION; GLYCEROL; MECHANICAL PERMEABILITY; OILS AND FATS; PACKAGING MATERIALS; SULFUR COMPOUNDS; WATER VAPOR;

CASTING FILMS; CELLULOSE SULFATES; CELLULOSE SULPHATE FILM; EDIBLE FILMS; ELONGATION-AT-BREAK; FOOD PACKAGING; PACKAGING FILMS; TENSION STRENGTH; WATER VAPOR PERMEABILITY;

MOLECULAR WEIGHT;

EID: 84886292118     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.003     Document Type: Article

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