Development and characterisation of composite films made of kefiran and starch

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1231-1238

  Motedayen, Ali Akbar ^a   Khodaiyan, Faramarz ^b   Salehi, Esmail Atai ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Corn starch; Edible composite films; Kefiran; Mechanical properties; Water vapor permeability

Indexed keywords

CORN STARCH; DYNAMIC MECHANICAL THERMAL ANALYSIS; FILM-FORMING; KEFIRAN; ROOM TEMPERATURE; STARCH ADDITION; STARCH CONTENTS;

BLENDING; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PHASE SEPARATION; STARCH; THERMOANALYSIS; WATER VAPOR;

COMPOSITE FILMS;

EXOPOLYSACCHARIDE; KEFIRAN; STARCH; UNCLASSIFIED DRUG;

ARTICLE; COMPOSITE MATERIAL; GLASS TRANSITION TEMPERATURE; PERMEABILITY; ROOM TEMPERATURE; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMAL ANALYSIS; WATER VAPOR;

FOOD PACKAGING; PERMEABILITY; POLYSACCHARIDES; STARCH; TENSILE STRENGTH;

ZEA MAYS;

EID: 84867896272     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.073     Document Type: Article

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