Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry

Talanta

Volumn 118, Issue , 2014, Pages 292-303

  Carvalho, Luís Miguel ^a   Carvalho, Félix ^a   De Lourdes Bastos, Maria ^a   Baptista, Paula ^b   Moreira, Nathalie ^a,c   Monforte, Ana Rita ^c   Da Silva Ferreira, António César ^c,d   De Pinho, Paula Guedes ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^d STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Edible and toxic wild mushrooms; HS SPME GC IT MS; Partial Least Square Discriminant Analysis (PLS DA); Principal Component Analysis (PCA); Species discrimination; Targeted and non targeted analysis; Volatiles

Indexed keywords

ALCOHOLS; ASCORBIC ACID; BIOMOLECULES; DATA HANDLING; DISCRIMINANT ANALYSIS; DRUG PRODUCTS; FUNGI; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; ION CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; LIPIDS; MASS SPECTROMETRY; METABOLITES; MOLECULES; SUGAR SUBSTITUTES; VOLATILE FATTY ACIDS;

HS-SPME-GC-IT/MS; NON-TARGETED; PARTIAL LEAST SQUARE (PLS); SPECIES DISCRIMINATION; VOLATILES; WILD MUSHROOMS;

PRINCIPAL COMPONENT ANALYSIS;

AGARICALES; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; EDIBLE AND TOXIC WILD MUSHROOMS; HS-SPME GC-IT/MS; HUMAN; MASS FRAGMENTOGRAPHY; METABOLOMICS; METHODOLOGY; PARTIAL LEAST SQUARE DISCRIMINANT ANALYSIS (PLS-DA); PRINCIPAL COMPONENT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS (PCA); SOLID PHASE MICROEXTRACTION; SPECIES DISCRIMINATION; TARGETED AND NON-TARGETED ANALYSIS; VOLATILES;

EDIBLE AND TOXIC WILD MUSHROOMS; HS-SPME GC-IT/MS; PARTIAL LEAST SQUARE DISCRIMINANT ANALYSIS (PLS-DA); PRINCIPAL COMPONENT ANALYSIS (PCA); SPECIES DISCRIMINATION; TARGETED AND NON-TARGETED ANALYSIS; VOLATILES;

AGARICALES; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; METABOLOMICS; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION;

EID: 84887700401     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.09.038     Document Type: Article

References (52)

1. B. Ribeiro, P. Guedes de Pinho, P.B. Andrade, P. Baptista, and P. Valentão Microchem. J. 93 2009 29 35
2. P. Guedes Pinho, B. Ribeiro, R.F. Gonçalves, P. Baptista, P. Valentão, R.M. Seabra, and P.B. Andrade J. Agric. Food Chem. 56 2008 1704 1712
3. L. Barros, P. Baptista, D.M. Correia, S. Casal, B. Oliveira, and I.C.F.R. Ferreira Food Chem. 105 2007 140 145
4. B. Ribeiro, P.B. Andrade, B.M. Silva, P. Baptista, R.M. Seabra, and P.C. Valentão J. Agric. Food Chem. 56 2008 10973 10979
5. M. Sadler Nutr. Bull. 28 2003 305 308
6. P. Manzi, L. Gambelli, S. Marconi, V. Vivanti, and L. Pizzoferrato Food Chem. 65 1999 477 482
7. S. Wasser Appl. Microbiol. Biotechnol. 89 2011 1323 1332
8. P. Baptista, A. Martins, R.M. Tavares, T. Lino-Neto, in: Proceedings of the 1st World Conference on the Conservation and Sustainable Use of Wild Fungi, Cordoba, 2007.
9. B.S. Patowary J. Coll. Med. Sci. - Nepal 6 2010 56 61
10. S.H. Eren, Y. Demirel, S. Ugurlu, I. Korkmaz, C. Aktas, and F.M. Guven Clinics 65 2010 491 496
11. J.H. Diaz Crit. Care Med. 33 2005 419 426
12. O. Schmidt Holzforschung 54 2000 221 228
13. A.D. Roe, A.V. Rice, S.E. Bromilow, J.E.K. Cooke, and F.A.H. Sperling Mol. Ecol. Resour. 10 2010 946 959
14. J.C. Frisvad, B. Andersen, and U. Thrane Mycol. Res. 112 2008 231 240
15. J.C. Frisvad, P.D. Bridge, and D.K. Arora Chemical Fungal Taxonomy 1998 Marcel Dekker New York
16. M. Binder, and A. Bresinsky Feddes Repert. 113 2002 30 40
17. M. Kirchmair, R. PÓ§der, C.G. Huber, and J.O.K. Miller Persoonia 17 2002 583 600
18. R.G. Berger, K. Neuhäuser, and F. Drawert Flavour Fragrance J. 1 1986 181 185
19. I. Brondz, K. Høiland, and D. Ekeberg J. Chromatogr. B 800 2004 303 307
20. R.L. White, P.D. Wentzell, M.A. Beasy, D.S. Clark, and D.W. Grund Anal. Chim. Acta 277 1993 333 346
21. K.A. Seifert Mol. Ecol. Resour. 9 2009 83 89
22. H.-S. Ro, S.S. Kim, J.S. Ryu, C.-O. Jeon, T.S. Lee, and H.-S. Lee Mycol. Res. 111 2007 710 715
23. V. Gonzalez, F. Arenal, G. Platas, F. Esteve-Raventós, and F. Peláez Mycol. Res. 106 2002 903 910
24. T.J. White, T. Bruns, S. Lee, and J. Taylor Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics M.A. Innis, D.H. Gelfand, J.J. Shinsky, T.J. White, PCR Protocols: A Guide to Methods and Applications 1990 Academic Press San Diego 315 322
25. B.T.M. Dentinger, S. Margaritescu, and J.-M. Moncalvo Mol. Ecol. Resour. 10 2009 628 633
26. R. Courtecuisse Mushrooms of Britain and Europe 1999 HarperCollins Publishers London
27. R. Courtecuisse, and B. Duhem Guía de los Hongos de la Península Ibérica, Europa y Norte de África 2005 Ediciones Omega Barcelona
28. D.M. Pereira, J. Vinholes, P.G. de Pinho, P. Valentão, T. Mouga, N. Teixeira, and P.B. Andrade Talanta 100 2012 391 400
29. M.-Y. Kim, L.-M. Chung, S.-J. Lee, J.-K. Ahn, E.-H. Kim, M.-J. Kim, S.-L. Kim, H.-I. Moon, H.-M. Ro, E.-Y. Kang, S.-H. Seo, and H.-K. Song Food Chem. 113 2009 386 393
30. S. Kavishree, J. Hemavathy, B.R. Lokesh, M.N. Shashirekha, and S. Rajarathnam Food Chem. 106 2008 597 602
31. D.M. Phillips, D.M. Ruggio, R.L. Horst, B. Minor, R.R. Simon, M.J. Feeney, W.C. Byrdwell, and D.B. Haytowitz J. Agric. Food Chem. 59 2011 7841 7853
32. S.-Y. Tsai, H.-L. Tsai, and J.-L. Mau Food Chem. 107 2008 977 983
33. M.F. León-Guzmán, I. Silva, and M.G. López J. Agric. Food Chem. 45 1997 4329 4332
34. S.A. Heleno, L. Barros, M.J. Sousa, A. Martins, C. Santos-Buelga, and I.C.F.R. Ferreira LWT - Food Sci. Technol. 44 2011 1343 1348
35. P. Karine, A. Paul, G. André, and J.T. Russell Mycol. Res. 110 2006 1179 1183
36. S.A. Heleno, L. Barros, M.J. Sousa, A. Martins, and I.C.F.R. Ferreira Microchem. J. 93 2009 195 199
37. P. Kalac Food Chem. 113 2009 9 16
38. L. Karliński, S. Ravnskov, B. Kieliszewska-Rokicka, and J. Larsen Soil Biol. Biochem. 39 2007 854 866
39. P. Mattila, A.-M. Lampi, R. Ronkainen, J. Toivo, and V. Piironen Food Chem. 76 2002 293 298
40. R. Sanmee, B. Dell, P. Lumyong, K. Izumori, and S. Lumyong Food Chem. 82 2003 527 532
41. L. Barros, B.A. Venturini, P. Baptista, L.C.M. Estevinho, and I.C.F.R. Ferreira J. Agric. Food Chem. 56 2008 3856 3862
42. S.-Y. Tsai, S.-J. Huang, S.-H. Lo, T.-P. Wu, P.-Y. Lian, and J.-L. Mau Food Chem. 113 2009 578 584
43. S.C. Jong, and J.M. Birmingan Mushrooms a source of natural flavor and aroma compounds S.T. Chang, J.A. Buswell, S.W. Chiu, Mushroom Biology and Mushroom Products: Proceedings of the First International Conference on Mushroom Biology and Mushroom Products 1993 Chinese University Press Hong Kong 345 365
44. I.H. Cho, H.J. Namgung, H.K. Choi, and Y.S. Kim Food Chem. 106 2008 71 76
45. R. Zawirska-Wojtasiak Food Chem. 86 2004 113 118
46. T.O. Larsen, and J.C. Frisvad Mycol. Res. 99 1995 1153 1166
47. J. Rösecke, M. Pietsch, and W.A. König Phytochemistry 54 2000 747 750
48. R. Wihlborg, D. Pippitt, and R. Marsili J. Microbiol. Methods 75 2008 244 250
49. D. Liu, Z. Hu, Z. Liu, B. Yang, W. Tu, and L. Li J. Nanjing Med. Univ. 23 2009 168 172
50. S. Wu, U. Krings, H. Zorn, and R.G. Berger Food Chem. 92 2005 221 226
51. R. Malheiro, P. Guedes de Pinho, S. Soares, A.C. Silva Ferreira, and P. Baptista Food Res. Int. 54 2013 186 194
52. R. Costa, L. Tedone, S. De-Grazia, P. Dugo, and L. Mondello Anal Chim Acta. 770 2013 1 6