Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 386-393

  Kim, Min Young ^a   Chung, lll Min ^a   Lee, Sun Joo ^a   Ahn, Joung Kuk ^a   Kim, Eun Hye ^a   Kim, Mi Jung ^b   Kim, Sun Lim ^b   Moon, Hyung In ^c   Ro, Hee Myong ^d   Kang, Eun Young ^a   Seo, Su Hyun ^a   Song, Hong Keun ^a  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Sanbon Medical Center   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Agaricus bisporus; Disaccharides; Edible and medicinal mushrooms; Free amino acids; Sparassis crispa

Indexed keywords

AMINO ACID; CARBOHYDRATE; GLUCOSE; MANNOSE; XYLOSE;

AGARICUS BLAZEI; ARTICLE; CARBOHYDRATE ANALYSIS; COMPARATIVE STUDY; INONOTUS OBLIQUUS; KOREA; MEDICINAL MUSHROOM; MUSHROOM; NONHUMAN; SPARASSIS CRISPA;

AGARICUS BISPORUS; AGARICUS BLAZEI; BASIDIOMYCOTA; INONOTUS OBLIQUUS; SPARASSIS CRISPA;

EID: 53949093695     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.045     Document Type: Article

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