Comparative study on free amino acid composition of wild edible mushroom species

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10973-10979

  Ribeiro, Bárbara ^a   Andrade, Paula B ^a   Silva, Branca M ^b   Baptista, Paula ^c   Seabra, Rosa M ^a   Valentão, Patrícia ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Free amino acids; Nutritional value; Wild edible mushrooms

Indexed keywords

4 DIMETHYLAMINOAZOBENZENE; 4 N,N DIMETHYLAMINOAZOBENZENE 4' SULFONYL CHLORIDE; 4-N,N-DIMETHYLAMINOAZOBENZENE-4'-SULFONYL CHLORIDE; AMINO ACID; DRUG DERIVATIVE;

AGARICALES; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITIONAL VALUE; SPECIES DIFFERENCE;

AGARICALES; AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; NUTRITIVE VALUE; P-DIMETHYLAMINOAZOBENZENE; SPECIES SPECIFICITY;

AMANITA PHALLOIDES; AMANITA RUBESCENS; BASIDIOMYCOTA; BOLETUS EDULIS; CANTHARELLUS CIBARIUS; FISTULINA HEPATICA; HYGROPHORUS AGATHOSMUS; RUSSULA CYANOXANTHA; SUILLUS; SUILLUS GRANULATUS; SUILLUS LUTEUS; TRICHOLOMA EQUESTRE; TRICHOLOMOPSIS RUTILANS;

EID: 57849163229     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802076p     Document Type: Article

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