Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae

Mycological Research

Volumn 110, Issue 10, 2006, Pages 1179-1183

  Karine PEDNEAULT, ^a,b   Paul ANGERS, ^a,b   Andre GOSSELIN ^a,b   Russell J TWEDDELL, ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Boletus; Leccinum; Linoleic acid; Oleic acid; Palmitic acid; Suillus; Tylopilus

Indexed keywords

ESTER; FATTY ACID; LIPID;

FATTY ACID; MUSHROOM;

AGARICALES; ARTICLE; BASIDIOMYCETES; CHEMISTRY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; SPECIES DIFFERENCE;

AGARICALES; BASIDIOMYCOTA; ESTERS; FATTY ACIDS; LIPIDS; MASS SPECTROMETRY; SPECIES SPECIFICITY;

BASIDIOMYCOTA; BOLETACEAE; BOLETUS; BOLETUS ERYTHROPUS; FUNGI; LECCINUM; LECCINUM AURANTIACUM; SUILLUS; SUILLUS GREVILLEI; TYLOPILUS;

EID: 33750028751     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2006.05.006     Document Type: Article

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