Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr.

Food Chemistry

Volumn 92, Issue 2, 2005, Pages 221-226

  Wu, Shimin ^a,b   Krings, Ulrich ^a   Zorn, Holger ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fistulina hepatica; Flavour; GC O; HRGC MS; Volatile compounds

Indexed keywords

ACETIC ACID DERIVATIVE; ALCOHOL DERIVATIVE; BENZALDEHYDE; BENZENE DERIVATIVE; BENZOIC ACID DERIVATIVE; BISABOLOL; BUTANOL; BUTYRIC ACID DERIVATIVE; CINEOLE; CINNAMIC ACID DERIVATIVE; CUPARENE; DECANOIC ACID; ESTER DERIVATIVE; HEXANAL; KETONE DERIVATIVE; LACTONE DERIVATIVE; LAURYL ALCOHOL; LIMONENE; LINALOOL; NEROLIDOL; NONANOIC ACID; OCTANOL; PHENYLACETIC ACID; PROPANOL; PROPIONIC ACID DERIVATIVE; SABINENE; STEARIC ACID DERIVATIVE; VALERIC ACID DERIVATIVE; VOLATILE AGENT;

ARTICLE; FISTULINA HEPATICA; FLAVOR; FRUITING BODY; FUNGUS; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MEAT; ODOR; OLFACTOMETRY; QUANTITATIVE ANALYSIS; STATISTICAL SIGNIFICANCE;

FISTULINA HEPATICA; FUNGI; HEPATICA; PERILLA FRUTESCENS;

EID: 15244344960     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.013     Document Type: Article

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