Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 71-76

  Cho, I H ^a   Namgung, H J ^a   Choi, H K ^b   Kim, Y S ^a  

^a Ewha Womans University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

AEDA; Different parts; GC MS; GC O; Key odorant; Pine mushroom (Tricholoma matsutake Sing.); Volatiles

Indexed keywords

1 OCTEN 3 OL; 1 OCTEN 3 ONE; 2 DECENAL; 2 METHYL 3 BUTEN 2 OL; 2 METHYL BUTANOIC ACID ETHYL ESTER; 2 OCTEN 1 OL; 3 OCTANOL; 3 OCTANONE; ALCOHOL DERIVATIVE; BUTANOL; CARBONYL DERIVATIVE; CINNAMIC ACID METHYL ESTER; ESTER DERIVATIVE; LINALOOL; OCTANE; TERPINEOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MUSHROOM; TRICHOLOMA MATSUTAKE;

BASIDIOMYCOTA; CITRUS; TRICHOLOMA MATSUTAKE;

EID: 34548289054     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.047     Document Type: Article

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