Foodomics in microbial safety

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 16-22

  Giacometti, Jasminka ^a   Josic, Djuro ^a,b  

^a University of Rijeka   (Croatia)

^b BROWN UNIVERSITY   (United States)

Author keywords

Biomarker; Cellular marker; Food analysis; Food pathogen; Food safety; Foodomics; Microbial contamination; Microbial proteomics; Microbial safety; Toxins

Indexed keywords

BIOMARKERS; CONTAMINATION; FOOD SAFETY; METABOLITES; MOLECULAR BIOLOGY; PATHOGENS; QUALITY CONTROL;

CELLULAR MARKERS; FOOD ANALYSIS; FOOD PATHOGENS; FOODOMICS; MICROBIAL CONTAMINATION; MICROBIAL SAFETY; PROTEOMICS; TOXINS;

FOOD MICROBIOLOGY;

CELL MARKER; TOXIN;

ADAPTIVE BEHAVIOR; BEHAVIORAL STRESS; BIOMICS; CONVALESCENCE; EPIDEMIC; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FOODOMICS; INFECTION; MICROBIAL ACTIVITY; MICROBIAL CONTAMINATION; MICROORGANISM; NONHUMAN; PRIORITY JOURNAL; REVIEW;

EID: 84887628254     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.09.003     Document Type: Review

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