Food safety in the 21st century

Bulletin of the World Health Organization

Volumn 77, Issue 4, 1999, Pages 347-351

  Kaferstein F ^a   Abdussalam, M ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER; TOXIC SUBSTANCE;

FOOD SUPPLY; FUTURE PROSPECT; GLOBAL PERSPECTIVE; HEALTH AND SAFETY;

CHOLERA; CLIMATE; CONSUMER; DEVELOPING COUNTRY; ENTEROBACTER INFECTION; EPIDEMIC; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD SAFETY; HEALTH EDUCATION; HEPATITIS A; HUMAN; INDUSTRIALIZATION; LAW; MIGRATION; POPULATION GROWTH; PRIMARY HEALTH CARE; REVIEW; SALMONELLOSIS; SANITATION; TOURISM; WATER SUPPLY;

DISEASE OUTBREAKS; FOOD HANDLING; FOOD INSPECTION; FORECASTING; HUMANS; INTERNATIONAL COOPERATION; POPULATION GROWTH; SAFETY; SOCIAL CHANGE; WORLD HEALTH;

EID: 17444447256     PISSN: 00429686     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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