Antioxidant activity of fermented and nonfermented coffee (Coffea arabica) pulp extracts

Food Technology and Biotechnology

Volumn 49, Issue 3, 2011, Pages 374-378

  Arellano González, Miguel Angel ^a   Ramírez Coronel, Ma Ascención ^a   Torres Mancera, Ma Teresa ^a   Pérez Morales, Gladys G ^a   Saucedo Castañeda, Gerardo ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

ABTS +; Antioxidants; Hydroxycinnamic acids; Solid state fermentation

Indexed keywords

ASPERGILLUS; ASPERGILLUS TAMARII; COFFEA ARABICA; FUNGI;

EID: 80053319274     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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