Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  Yardim, Yavuz ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Adsorptive transfer stripping voltammetry; Antioxidant capacity; Boron doped diamond electrode; Chlorogenic acid; Coffee samples

Indexed keywords

ANTIOXIDANT; BORON; CHLOROGENIC ACID; DIAMOND;

ARTICLE; CALIBRATION; CHEMISTRY; COFFEE; COMPARATIVE STUDY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; INSTRUMENTATION; LIMIT OF DETECTION; OXIDATION REDUCTION REACTION; PH; PHYSICAL CHEMISTRY; REPRODUCIBILITY; TURKEY (REPUBLIC); VALIDATION STUDY;

ANTIOXIDANTS; BORON; CALIBRATION; CHLOROGENIC ACID; COFFEE; DIAMOND; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA; REPRODUCIBILITY OF RESULTS; TURKEY;

EID: 84860005996     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02609.x     Document Type: Article

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