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Volumn 27, Issue SPEC. ISS., 2009, Pages

Changes of antioxidant capacity of robusta coffee during roasting

Author keywords

Antioxidant capacity; Chlorogenic acid; Coffee; Trigonelline

Indexed keywords

COFFEA CANEPHORA;

EID: 68949216281     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1105-cjfs     Document Type: Conference Paper
Times cited : (26)

References (7)
  • 1
    • 0037134635 scopus 로고    scopus 로고
    • Effect of roasting on the antioxidant activity of coffee brews
    • DOI 10.1021/jf011702q
    • CASTILLO M.D., AMES J.M., GORDON M.H. (2002): Effect of roasting on the antioxidant activity of coffee brews. Journal of Agricultural and Food Chemistry, 50: 3698-3703. (Pubitemid 34640692)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.13 , pp. 3698-3703
    • Del Castillo, M.D.1    Ames, J.M.2    Gordon, M.H.3
  • 3
    • 0034851466 scopus 로고    scopus 로고
    • Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving
    • RICHELLE M., TAVAZZI I., OFFORD E. (2001): Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving. Journal of Agricultural and Food Chemistry, 49: 3438-3442.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 3438-3442
    • Richelle, M.1    Tavazzi, I.2    Offord, E.3
  • 4
    • 0037180986 scopus 로고    scopus 로고
    • Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
    • DOI 10.1021/jf011234k
    • STADLER R.H., VARGA N., HAU J . , VERA F.A., WELTI D.H. (2002a): Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline. Journal of Agricultural and Food Chemistry, 50:1192-1199. (Pubitemid 34194079)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.5 , pp. 1192-1199
    • Stadler, R.H.1    Varga, N.2    Hau, J.3    Arce Vera, F.4    Welti, D.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.