Voltammetric evaluation of the antioxidant capacity of tea on electrodes modified with multiwalled carbon nanotubes

Journal of Analytical Chemistry

Volumn 68, Issue 2, 2013, Pages 132-139

  Ziyatdinova, G K ^a   Nizamova, A M ^a   Aytuganova, I I ^a   Budnikov, H C ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Antioxidant capacity; Carbon nanotubes; Cyclic voltammetry; Food analysis; Modified electrodes; Polyphenols; Tea

Indexed keywords

ANTIOXIDANT CAPACITY; FOOD ANALYSIS; MODIFIED ELECTRODES; POLYPHENOLS; TEA;

CARBON NANOTUBES; CYCLIC VOLTAMMETRY; ELECTRODES; FLAVONOIDS; GLASS MEMBRANE ELECTRODES; MULTIWALLED CARBON NANOTUBES (MWCN);

OXIDATION;

EID: 84887319789     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934813020172     Document Type: Article

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