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Volumn , Issue , 2009, Pages 1-509
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Advances in food biochemistry
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOCHEMISTRY;
DIETARY SUPPLEMENTS;
FLAVOR COMPOUNDS;
FOOD COMPONENTS;
FOOD SCIENCE;
GENETIC MAKE-UP;
GLYCOBIOLOGY;
LIPID OXIDATION;
RESEARCH AND DEVELOPMENT;
NUTRITION;
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EID: 85056387724
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (31)
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References (0)
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