Quantification of viable Escherichia coli O157: H7 in meat products by duplex real-time PCR assays

Meat Science

Volumn 96, Issue 2, 2014, Pages 964-970

  Gordillo, Rubén ^a   Rodríguez, Alicia ^a   Werning, María L ^a   Bermúdez, Elena ^a   Rodríguez, Mar ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

DNA; E. coli O157:H7; MRNA; QPCR; RTE meat products

Indexed keywords

ASSAYS; DNA; MEATS; NUCLEIC ACIDS; POLYMERASE CHAIN REACTION;

E.COLI O157:H7; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; MEAT PRODUCTS; MRNA; QPCR; REAL-TIME PCR ASSAY; SPECIFIC DETECTION;

ESCHERICHIA COLI;

ESCHERICHIA COLI;

BACTERIAL DNA; DNA; MESSENGER RNA;

ARTICLE; BACTERIAL COUNT; DNA SEQUENCE; E. COLI O157:H7; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIAL VIABILITY; MICROBIOLOGY; QPCR; REAL TIME POLYMERASE CHAIN REACTION; RTE MEAT PRODUCTS; SENSITIVITY AND SPECIFICITY;

DNA; E. COLI O157:H7; MRNA; QPCR; RTE MEAT PRODUCTS;

COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT PRODUCTS; MICROBIAL VIABILITY; REAL-TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA;

EID: 84887254726     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.10.018     Document Type: Article

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