Detection of Escherichia coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx 1, stx 2, wzy O157, and the fliC h7 or eae Genes

Food Analytical Methods

Volumn 3, Issue 4, 2010, Pages 330-337

  Fratamico, Pina M ^a   DebRoy, Chitrita ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Detection; E. coli O157:H7; Food; Multiplex PCR; Real time

Indexed keywords

DETECTION; E. COLI O157:H7; FOOD; MULTIPLEX PCR; REAL-TIME;

ASSAYS; ESCHERICHIA COLI; FRUITS; GENES; GENETIC ENGINEERING; MEATS; MULTIPLEXING;

POLYMERASE CHAIN REACTION;

BOVINAE; ESCHERICHIA COLI; LACTUCA; MALUS X DOMESTICA;

EID: 78650174038     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9140-x     Document Type: Article

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