Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157

International Journal of Food Microbiology

Volumn 113, Issue 3, 2007, Pages 284-288

  Perelle, Sylvie ^a   Dilasser, Françoise ^a   Grout, Joël ^a   Fach, Patrick ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Food testing; O serogroup; Real time PCR; STEC

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; COW; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; ESCHERICHIA COLI O103; ESCHERICHIA COLI O111; ESCHERICHIA COLI O157; ESCHERICHIA COLI O26; FOOD CONTAMINATION; FOOD POISONING; MEAT; MILK; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PREVALENCE; REAL TIME POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ANIMALS; CATTLE; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD POISONING; HUMANS; MEAT; MILK; POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SEROTYPING; SHIGA TOXINS;

BOVINAE; ESCHERICHIA COLI;

EID: 33846305433     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.08.014     Document Type: Article

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