Emulsion breakdown in foods and beverages

Chemical Deterioration and Physical Instability of Food and Beverages

Volumn , Issue , 2010, Pages 260-295

  Ghosh, S ^a   Rousseau, D ^a  

^a RYERSON UNIVERSITY   (Canada)

Author keywords

Aggregation; Coalescence; Creaming; Emulsion destabilization; Heating and freeze thaw stability; Partial coalescence; Sedimentation

Indexed keywords

EID: 84887144709     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.2.260     Document Type: Chapter

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