Flow-induced coalescence in protein-stabilized highly concentrated emulsions

Langmuir

Volumn 18, Issue 7, 2002, Pages 2549-2556

  Van Aken, George A ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FLOW INDUCED COALESCENCE;

EMULSIONS; PROTEINS; RHEOLOGY; SURFACE TENSION; THIN FILMS; VOLUME FRACTION;

COALESCENCE;

EID: 0037007304     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la011540s     Document Type: Article

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