Droplet size and stability of nano-emulsions produced by the temperature phase inversion method

Chemical Engineering Journal

Volumn 140, Issue 1-3, 2008, Pages 626-631

  Ee, Sher Lin ^a   Duan, Xiumei ^a   Liew, Jeffery ^a   Nguyen, Q Dzuy ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Emulsion stability; Nano emulsions; PIT method

Indexed keywords

EMULSIONS; POLYDISPERSITY; SURFACE ACTIVE AGENTS; THERMAL EFFECTS;

EMULSION STABILITY; NANO-EMULSIONS; PIT METHOD;

DROPS;

DROPS; EMULSIONS; POLYDISPERSITY; SURFACE ACTIVE AGENTS; THERMAL EFFECTS;

EID: 44149114497     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2007.12.016     Document Type: Article

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