SCOPUS 정보 검색 플랫폼

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5224-5228

Influence of fat crystallization on the stability of flocculated emulsions

(3) Vanapalli, Siva A a Palanuwech, Jirin a Coupland, John N a

a PENNSYLVANIA STATE UNIVERSITY (United States)

Author keywords

Coalescence; Crystallization; Emulsion; Flocculation; Partial coalescence

Indexed keywords

ALKANE; BACTERIAL POLYSACCHARIDE; FAT; HEXADECANE; LIPID EMULSION; N-HEXADECANE; XANTHAN;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; EMULSION; ENTHALPY; FLOCCULATION; PHYSICAL CHEMISTRY; TEMPERATURE; THERMODYNAMICS;

BACTERIA (MICROORGANISMS);

ALKANES; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DRUG STABILITY; EMULSIONS; FATS; FLOCCULATION; POLYSACCHARIDES, BACTERIAL; TEMPERATURE; THERMODYNAMICS;

EID: 0037189880 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020319y Document Type: Article

Times cited : (47)

References (15)

1
- 0019612041
- Stability of oil-in-water emulsions with crystals in the disperse phase
- (1981) Colloids Surf. , vol.3 , pp. 109-118
- Van Boekel, M.A.J.S.¹ Walstra, P.²

2
- 0033802116
- Shear stability of sodium caseinate emulsions containing monoglyceride and triglyceride crystals
- (2000) Food Hydrocolloids , vol.14 , pp. 145-153
- Davies, E.¹ Dickinson, E.² Bee, R.³

3
- 0001652311
- Relation between microstructure, destabilization phenomena and rheological properties of whippable emulsions
- (1985) Food Microstruct. , vol.4 , pp. 221-232
- Buchheim, W.¹ Barford, N.M.² Krog, N.³

4
- 0001596262
- Emulsion stability
- P. Becher, Ed.; Marcel Dekker: New York
- (1996) Encyclopedia of Emulsion Technology , pp. 1-62
- Walstra, P.¹

5
- 0001110566
- Partial coalescence in oil-in-water emulsions 2. Influence of the properties of fat
- (1993) Colloids Surf. A , vol.81 , pp. 139-151
- Boode, K.¹ Walstra, P.² DeGroot-Mostert, A.E.A.³

6
- 0002544479
- Kinetics of partial coalescence in oil-in-water emulsions
- Dickinson, E., Walstra, P., Eds.; Royal Society of Chemistry: Cambridge
- (1993) Food Colloids and Polymers: Stability and Mechanical Properties , pp. 23-30
- Boode, K.¹ Walstra, P.²

7
- 0000786625
- Droplet size and emulsifier type affect crystallization and melting of hydrocarbon-in-water emulsions
- (1993) J. Food Sci. , vol.58 , pp. 1148-1151
- McClements, D.J.¹ Dungan, S.R.² German, J.B.³ Simoneau, C.⁴ Kinsella, J.E.⁵

8
- 0001246215
- Crystallization in hydrocarbon-in-water emulsions containing a mixture of solid and liquid droplets
- (1990) Chem. Phys. Lett. , vol.172 , pp. 449-452
- McClements, D.J.¹ Dickinson, E.² Povey, M.J.W.³

9
- 37049066803
- Ultrasonic monitoring of crystallization in an oil-in-water emulsion
- (1990) J. Chem. Soc., Faraday Trans. , vol.86 , pp. 1147-1148
- Dickinson, E.¹ Goller, M.I.² McClements, D.J.³ Peasgood, S.⁴ Povey, M.J.W.⁵

10
- 0005535189
- Freeze - Thaw stability of oil-in-water emulsions: Effect of oil type, dispersed phase volume fraction and cooling rate
- in press
- (2002) Colloids Surf., A
- Vanapalli, S.A.¹ Palanuwech, J.² Coupland, J.N.³

11
- 85025349936
- Creaming of concentrated oil-in-water emulsions containing xanthan
- (1994) Food Hydrocolloids , vol.8 , pp. 481-497
- Dickinson, E.¹ Ma, J.² Povey, M.J.W.³

12
- 21344437234
- How does xanthan stabilize salad dressing?
- (1995) Food Hydrocolloids , vol.9 , pp. 333-342
- Parker, A.¹ Gunning, P.A.² Ng, K.³ Robins, M.M.⁴

13
- 0034192274
- Creaming stability of flocculated monodisperse oil-in-water emulsions
- (2000) J. Colloid Interface Sci. , vol.225 , pp. 214-218
- Chanamai, R.¹ McClements, D.J.²

14
- 0033214554
- Phase separation, creaming and network formation of oil-in-water emulsions induced by an exocellular polysaccharide
- (1999) J. Colloid Interface Sci. , vol.218 , pp. 201-210
- Tuinier, R.¹ De Kruif, C.G.²

15
- 33748628868
- Crystallization kinetics in oil-in-water emulsions containing a mixture of solid and liquid droplets
- (1996) J. Chem. Soc., Faraday Trans. , vol.92 , pp. 1213-1215
- Dickinson, E.¹ Ma, J.² Povey, M.J.W.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.