Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves

Meat Science

Volumn 96, Issue 2, 2014, Pages 829-836

  González, Laura ^a   Moreno, Teresa ^a   Bispo, Esperanza ^a   Dugan, Michael E R ^b   Franco, Daniel ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

CLA; N 3 fatty acids; Oil supplementation; Trans fatty acids; Vaccenic acid

Indexed keywords

ANIMALS; FEEDING; OILSEEDS; SOYBEAN OIL; SUNFLOWER OIL;

ANIMAL PERFORMANCE; DIETARY OIL SOURCES; FATTY ACID PROFILES; N-3 FATTY ACIDS; OIL SUPPLEMENTATION; SUBCUTANEOUS FAT; TRANS FATTY ACID; VACCENIC ACID;

FATTY ACIDS;

ANIMALIA; BOS; GLYCINE MAX; HELIANTHUS; RUBIA;

FATTY ACID; LINSEED OIL; MYOGLOBIN; OMEGA 3 FATTY ACID; SOYBEAN OIL; SUNFLOWER OIL; VACCENIC ACID; VEGETABLE OIL; WATER;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CLA; COLOR; DIET; DIET SUPPLEMENTATION; FOOD QUALITY; HUMAN; MEAT; N-3 FATTY ACIDS; OIL SUPPLEMENTATION; PH; PHYSICAL CHEMISTRY; SKELETAL MUSCLE; TRANS-FATTY ACIDS;

CLA; N-3 FATTY ACIDS; OIL SUPPLEMENTATION; TRANS-FATTY ACIDS; VACCENIC ACID;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; CATTLE; COLOR; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD QUALITY; HUMANS; HYDROGEN-ION CONCENTRATION; LINSEED OIL; MEAT; MUSCLE, SKELETAL; MYOGLOBIN; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; SOYBEAN OIL; WATER;

EID: 84887133419     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.09.027     Document Type: Article

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