Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers

Meat Science

Volumn 86, Issue 2, 2010, Pages 357-363

  Bispo, Esperanza ^a   Moreno, Teresa ^a   Latorre, Alicia ^a   González, Laura ^a   Herradón, Pedro G ^b   Franco, Daniel ^a   Monserrat, Lorenzo ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

18:1 cis and trans isomers; Fatty acids; Suckled calves; Veal; Weaning

Indexed keywords

CIS AND TRANS ISOMERS; CONJUGATED LINOLEIC ACID; LONGISSIMUS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUCKLED CALVES; VEAL; WEANING;

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; MUSCLE;

ISOMERS;

FATTY ACID; TRANS FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; FAT INTAKE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; MEAT; MILK; SKELETAL MUSCLE; TIME; WEANING;

ANIMAL FEED; ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FATTY ACIDS; ISOMERISM; MEAT; MILK; MUSCLE, SKELETAL; TIME FACTORS; TRANS FATTY ACIDS; WEANING;

EID: 77955086594     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.05.014     Document Type: Article

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