Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca-salts by rumen microorganisms in vitro

Archives of Animal Nutrition

Volumn 49, Issue 2, 1996, Pages 151-157

  Van Nevel, C J ^a,b   Demeyer, D I ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Department of Animal Production ^*  (Belgium)

Author keywords

Ca salts; In vitro; pH Biohydrogenation; PUFA; Rumen

Indexed keywords

PHASEOLUS (ANGIOSPERM);

CALCIUM; LINOLEIC ACID; LINOLENIC ACID; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; HYDROGENATION; MALE; METABOLISM; MICROBIOLOGY; PH; RUMINANT STOMACH; SHEEP;

ANIMALS; CALCIUM; FATTY ACIDS, UNSATURATED; HYDROGEN-ION CONCENTRATION; HYDROGENATION; LINOLEIC ACIDS; LINOLENIC ACIDS; MALE; RUMEN; SHEEP;

EID: 0029704523     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399609381873     Document Type: Article

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