Effects on quality attributes of commercial veal pieces under different ageing treatments

International Journal of Food Science and Technology

Volumn 42, Issue 3, 2007, Pages 373-379

  Moreno, Teresa ^a   Pêrez, Nuria ^a   Oliete, Bonastre ^a   Carballo, Juan A ^a   Franco, Daniel ^a   Monserrat, Lorenzo ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

Author keywords

Attributes; Commercial pieces; Freezing; Refrigeration; Veal quality

Indexed keywords

FRIESIA;

EID: 33847270202     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01453.x     Document Type: Article

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